Get ready to fall head over heels with this Easy Baked Spaghetti Recipe! This easy-to-make dish is perfect for family dinners, potluck luncheons, or any time you are in the mood for some hearty comfort food. The baked spaghetti is cheesy, saucy and tastes like magic! You’ll love the delightful wave of flavors that comes when all the ingredients come together.
Who doesn’t love a heaping plate of spaghetti topped with a mountain of melted cheese? Trust me, this cheat day-worthy dish will make you the hero of the night! Let’s get down to the nitty gritty details, shall we?
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Servings: 6
- Yield: 1 casserole
Are you still with me? Great, let’s move on to what you require to make this belly warming dish!
Ingredients & Equipment You’ll Need
- 1 lb lean ground beef
- 1 jar (24 oz) spaghetti sauce
- 8 oz spaghetti
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
You will also need a skillet for browning the beef, a saucepan for cooking the spaghetti, a cheese grater, and a baking dish.
Let’s take a closer look at our key players. The lean ground beef and spaghetti sauce form the main body of our recipe, bringing in a delightfully meaty character. The cheeses add a rich, creamy finish that’ll make your taste buds dance. No spaghetti sauce? No problem! You can substitute it with marinara sauce, it’ll still be ultra-delicious.
How To Make Easy Baked Spaghetti Recipe
- Preheat your oven to 350��F (175��C).
- Brown the beef in a skillet over medium heat, then drain the fat.
- Boil the spaghetti in the saucepan until al dente, then drain.
- Toss the drained beef and spaghetti with the sauce, then transfer to the baking dish.
- Top with the cheeses and bake until bubbly and browned, about 30 minutes.
Tips For The Best Results
- Use freshly grated cheese instead of prepackaged for better melting.
- Drain the fat from the beef to prevent the dish from becoming too greasy.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- You can freeze the baked spaghetti for up to 3 months.
Frequently Asked Questions
Q: Can I use chicken instead of beef?
A: Yes, you can substitute the beef with ground chicken.
Q: Is it okay to use whole wheat spaghetti?
A: Absolutely! You can safely substitute regular spaghetti with the whole wheat version.
Q: Can I do the prep work the night before?
A: Yes, preparing the ingredients ahead of time is a smart move and a real time-saver.
Q: Any tips for reheating the leftovers?
A: Reheating in the microwave for 1 to 2 minutes should do the trick.
Q: Can I freeze the leftovers?
A: Absolutely, you can freeze the leftovers for up to three months.
Nutritional Facts of Easy Baked Spaghetti Recipe
Per Serving: 413 calories; protein 28g; carbohydrates 33.5g; fat 22g; cholesterol 68mg; sodium 559mg.
To wrap things up, this Easy Baked Spaghetti Recipe hits the right spot every time! Wholesome, hearty, and oozing with deliciousness, it makes a fantastic dinner option. Bon App��tit!
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