Who doesn’t love a good, flavorful side dish, right? Allow me to introduce you to our Easy Balsamic Roasted Brussels Sprouts Recipe. It’s a simple yet delicious side dish that you can pair with just about any main meal, be it a sizzling steak, roasted chicken or even a hearty pasta. Perfect for holiday feasts, get-togethers, or even just a regular dinner at home when you’re feeling a bit fancy. The combination of Brussels sprouts with a tangy balsamic glaze is a match made in culinary heaven and I bet you’re going to fall in love with it. Trust me, it will give those plain ‘ol sprouts a flavourful kick!
Now let’s talk about the prep time which is just 15 minutes, while the cook time is an impressive 20 minutes. So within 35 minutes, you can have this enticing side dish ready. This recipe serves 4 people and yields 4 servings of mouth-watering balsamic roasted Brussels sprouts.
I can’t wait for you to give this recipe a try. Got your apron secured? Fab! Let’s get to the fun part of the preparation!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Yield: 4 servings
Ingredients & Equipment You’ll Need
- 1 pound of Brussels sprouts
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
You’re going to need a rimmed baking sheet, a knife, and a mixing bowl for this recipe.
In this recipe, the balsamic vinegar stands out. It adds a tangy and slightly sweet flavor to the Brussels sprouts, making them markedly more delightful.
How To Make Easy Balsamic Roasted Brussels Sprouts Recipe
- Start by preheating your oven to 400 degrees. While your oven is heating up, trim and cut your Brussels sprouts in half. Place them in the mixing bowl.
- Now add the olive oil, balsamic vinegar, salt, and pepper to the mixing bowl. Be generous with your salt and pepper to really bring out the flavor of the sprouts.
- Spend a few minutes making sure all the Brussels sprouts are well coated with the oil and vinegar mixture. Once everything is well mixed, spread them out on your baking sheet.
- Bake them in your preheated oven for around 20 minutes. Halfway through, be sure to flip them for an even roast. And voila! Your easy balsamic roasted Brussels sprouts are ready to be served.
Tips For The Best Results
- Always pick Brussels sprouts of similar sizes for even roasting.
- Don’t forget to flip the sprouts halfway through for an even roast.
Storage Tips
- You can store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat them in a skillet over medium heat for fresh-like taste and texture.
Frequently Asked Questions
Q: Can I use frozen Brussels sprouts for this recipe?
A: Yes, but the roasting time may be slightly longer compared to fresh Brussels sprouts.
Q: Can I add other veggies to this dish?
A: Definitely! Feel free to add veggies of your choice. Root vegetables go well with Brussels sprouts.
Q: What can I use instead of balsamic vinegar?
A: Red wine vinegar or apple cider vinegar can be a good substitute for balsamic vinegar.
Q: Can I roast Brussels sprouts ahead of time?
A: Yes, you can! Just reheat them before serving.
Q: What meat goes best with this dish?
A: Balsamic roasted Brussels sprouts pairs well with both chicken and beef dishes.
Nutritional Facts of Easy Balsamic Roasted Brussels Sprouts Recipe
This recipes provides approximately 133 calories, 8g of fat, 3g of protein, and 14g carbs per serving.
This Easy Balsamic Roasted Brussels Sprouts Recipe is a win-win. Not only is it an easy and quick side dish recipe, but it’s also incredibly healthy and oh-so-delicious. Enjoy them hot right out of the oven, or mix them with your favorite meat and make it a complete meal. Happy cooking!
0 Comments