Get ready to sink your teeth into my easy Barbecue Sous Vide Ribs – perfectly tender, smoky, and slathered in a sweet ‘n spicy BBQ sauce. If you are a rib lover, then sweetheart, you are in the right place! These luscious gems are great for BBQ parties, family dinners or a weekend treat. Right ��� they are incredibly versatile! When you’ve savored this fall-off-the-bone goodness, you’ll be asking, “Who needs a pit master when I can do it right here in my kitchen?”
The secret behind that tender meat? Sous vide cooking! By slow-cooking the ribs, sous vide locks in the intense flavor and yields that toothsome melt-in-your-mouth texture. It’s the sort of thing rib-dreams are made of! So if you’re up for something bold ‘n beautiful, stick around for more rib action.
- Prep Time: 15 minutes
- Cook Time: 24 hours
- Total Time: 24 hours 15 minutes
- Servings: 4 servings
- Yield: 2 racks of ribs
So, do you feel the heat already? Let’s fire up this spectacular rib recipe!
Ingredients & Equipment You’ll Need
- 2 racks of baby back ribs
- 1 bottle of your favorite BBQ sauce
- Rib rub (your preference)
- Salt to taste
For this culinary adventure, you’ll need a sous vide cooker, a large pot or container, and a BBQ grill (optional).
The beauty of this recipe lies in its simplicity. The ribs, slow-cooked to perfection are the star here. The BBQ sauce and rub penetrate deep into the meat rendering an unforgettable taste. Go adventurous with your rib rub and BBQ sauce choices because that’s where much of the unique flavor comes from.
How To Make EASY Barbecue Sous Vide Ribs
- Start with preparing your ribs by removing the membrane and applying a generous layer of your favorite rub. Don’t be afraid to massage it in.
- Let the ribs sit for 30 mins – an hour so they can absorb all those heavenly flavors.
- Next, place your seasoned ribs in a vacuum-sealed bag and put them in the sous vide water bath. Let them bathe in there for a solid 24 hours at 165��F (73��C).
- Once the sous vide time is up, remove the ribs from the water bath and finish them off with a good slather of BBQ sauce. If you have a grill, go ahead and throw them on there for a few minutes just to get that char – if not, it’s totally fine.
Tips For The Best Results
- Keep your water bath at a constant temperature for best results.
- Ensure your ribs are brushed generously with sauce before grilling or broiling.
Storage Tips
- Store any leftover ribs in an airtight container in the fridge for up to 4 days.
- These ribs reheat beautifully on a grill or in the oven at 350��F until heated through.
Frequently Asked Questions
Q: Can I make sous vide ribs without a vacuum sealer?
A: Yes, you can. Use the water displacement method with a zip-top bag.
Q: How to get a smoky flavor without a grill?
A: You can add a touch of liquid smoke to the bag before sous viding.
Q: Can I sous vide the ribs at a different temperature?
A: Yes, sous vide any longer than 24 hours might result in a more pull-apart texture.
Q: How do I know if my ribs are cooked perfectly?
A: If they have a nice tender bite and the meat easily pulls off the bone, you’ve nailed it!
Q: Is it essential to remove the membrane from the ribs before cooking?
A: Yes, removing the membrane allows the seasoning to penetrate the meat and pacifies any toughness in the final product.
Nutritional Facts of EASY Barbecue Sous Vide Ribs
Approximately per serving: 432 Kcal, Protein: 24g, Fat: 23g, Carbohydrates: 34g, Sodium: 675mg.
To wrap it up, channel the BBQ pit master in you and dive into the delectable world of “EASY Barbecue Sous Vide Ribs (Fall-Off-the-Bone Tender)” This foolproof recipe is going to make you the star of your gatherings! Serve these finger-licking ribs with coleslaw or grilled corn on the cob for the ultimate BBQ experience. So, let’s light those tiki torches and get the party started, folks!
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