Craving a quick fix hearty meal that doesn’t compromise on taste? Well, this super “EASY Beef Fried Rice Made In Just 15 Minutes” recipe is your culinary savior. Absolutely perfect for those busy weeknights when your tummy calls out for something filling and tasty. Sure! This dish makes a star appearance during casual family dinners, potluck parties or any occasion craving for a scrummy Asian touch. Imagine a combination of tender beef strips, fluffy rice, and an array of veggies tossed deliciously in a wok with some savory sauces, it’s an explosion of flavors in every bite. Your readers are going to adore it for its simplicity and the delectable experience!
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Servings: 2-3
Yield: 4 Cups
So, let’s dive right into how to bring this delicious dish to life! We promise it’s going to be a ride filled with fun and aroma.
Ingredients & Equipment You’ll Need
- 2 cups of cooked rice
- 200g Beef strips
- 1 onion
- 2 cloves of minced garlic
- 1 Carrot
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 Eggs
- 1/4 cup peas
The well-cooked rice forms the base of this recipe, while the beef strips add that chunky bite and protein to your meal. Our chosen veggie selection brings in the crunch and nutrition. The soy sauce and the sesame oil are responsible for that unmistakably yummy Asian flavor we all love. Speaking of replacements, you can easily switch beef with chicken or tofu, and you can play with the veggies based on your preference.
How To Make EASY Beef Fried Rice Made In Just 15 Minutes
- First, cook rice as per instructions and set aside.
- Heat the oil in a pan over medium heat. Add the beef strips and cook until well browned. Remove and keep them warm.
- In the same pan, add the onions, garlic, and carrots. Saute until they’re soft.
- Add eggs and scramble until they’re just set.
- Return the beef to the pan. Add in the peas, cooked rice, and the sauces. Stir well to combine and let it cook for a few more minutes.
- Season as you please, serve hot, and enjoy!
Tips For The Best Results
- Cold rice works best as it doesn’t clump together.
- Don’t overcook the veggies to keep the crunchy texture.
- Adjust soy sauce for saltiness as it varies from brand to brand.
Storage Tips
- Store leftovers in an airtight container in the fridge up to 3-4 days.
- You can freeze it up to a month, but the texture might change slightly after reheating.
Frequently Asked Questions
Q: Can I use any type of rice for this recipe?
A: Yes, you can. We usually recommend using jasmine or basmati rice due to their fragrant aroma.
Q: Can I replace beef with another protein?
A: Yes, this recipe is versatile. Chicken, shrimp, tofu or even tempeh would work great.
Q: How can I make it spicier?
A: You can chop some fresh chili or add a dash of hot sauce.
Q: Can I add more vegetables?
A: Certainly! You can add bell peppers, zucchini, beans or even corn.
Q: Can I freeze the fried rice?
A: Yes, but note that the texture might change slightly after reheating.
Nutritional Facts of EASY Beef Fried Rice Made In Just 15 Minutes
Each Serving Contains:
Calories: 331kcal
Carbohydrates: 31g
Protein: 17g
Fat: 16g
Satured Fat: 6g
Cholesterol: 110mg
Sodium: 330mg
Potassium: 311mg
Vitamin A: 2125IU
Vitamin C: 8.3mg
Calcium: 56mg
Iron: 2.3mg
So, that sums up the ultra-easy and crazy delicious “EASY Beef Fried Rice Made In Just 15 Minutes”. It’s a versatile dish that loves to be played around with different proteins and vegetables. This quick fix meal is perfect when you’re too tired from work or when impatient tummies demand instant satisfaction. Serve it hot with your favorite Asian side dishes or enjoy it all on its own, it’s total love at the table!
0 Comments