Boiled cabbage may not seem like the most exciting dish, but just hear me out folks! This simple and straightforward recipe turns humble cabbage into a transcendent culinary experience. It is perfect for a cozy family dinner, or as an accompaniment to roast meats in grand occasions. The cabbage soaks in seasoning, making it flavorful throughout. Now, if you’ve had it before, you know that perfectly boiled cabbage is a rare gem – tender yet maintaining a bit of crunch, not too bland, not too spicy, just right! And those of you who haven’t had it yet – oh boy! You’re in for a delightful treat. Let’s get down to business.
Dig into this delicious and super easy boiled cabbage recipe. It takes a jiffy to whip up, and creates a gastronomical experience that keeps you coming back for more! The prep time for this recipe is just about 10 minutes, the actual cooking time is around 20 minutes. So, from kitchen to table, you have a fantastic dish ready in just 30 minutes. This recipe gives you 4 servings of delight.
With no further ado, let’s dive into this remarkable culinary journey and whip up some mouth-watering boiled cabbage, shall we?
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients & Equipment You’ll Need
- 1 medium cabbage
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Water for boiling
You’ll also need a large pot to boil the cabbage in, and a serving dish.
The salt and pepper are versatile seasonings and they bring out the natural flavors of the cabbage, while the water serves to soften the cabbage and combine the flavors together.
How To Make Easy Boiled Cabbage Recipe
- First, fill your large pot halfway with water and place it over high heat.
- While the water is heating, chop your cabbage into quarters, and then cut each quarter in half.
- Once the water is boiling, add your chopped cabbage to the pot. Leave it to boil for about 15 to 20 minutes, or until your cabbage is as soft as you like.
- When it’s ready, drain the cabbage and add salt and pepper to taste. Serve it hot and enjoy!
Tips For The Best Results
- Don’t overcook the cabbage – it should be tender but still have a bit of a crunch.
- Add your seasonings after the cabbage is cooked for more pronounced flavor.
Storage Tips
- Store leftover boiled cabbage in an airtight container in the fridge. It will last for 3 to 5 days.
- You can also freeze boiled cabbage for up to one month.
Frequently Asked Questions
Q: Can I add other seasonings to the boiled cabbage?
A: Yes, you can. Feel free to experiment with other spices and herbs.
Q: Can I use this recipe with red cabbage?
A: Absolutely. The cooking process and times would remain the same.
Q: How to avoid overcooking?
A: Control your cooking time. Start checking at 15 minutes and then every 2 minutes after that.
Q: Can I boil the cabbage whole?
A: Yes, but it will increase the cooking time.
Q: What’s the best way to reheat the leftover boiled cabbage?
A: Either microwave it for 2-3 minutes or saut�� it in a pan until it’s warm.
Nutritional Facts of Easy Boiled Cabbage Recipe
Each serving of this recipe has about 50 calories, 0.2 grams of fat, 2 grams of fiber, and 1.3 grams of protein.
In conclusion, the Easy Boiled Cabbage Recipe is an absolute star. It might sound plain, but add some additional spices and play around with the recipe a bit, and you’ll have a dish that can hold its own on any dinner table. Plus, it’s so easy to make, you’d be crazy not to give it a go! Serve it hot, alongside some smoky sausages or grilled prawns, and let the compliments pour in. Enjoy!
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