Easy Breakfast Pie

Y���all are in for a real treat today: Easy Breakfast Pie. This savory dish is perfect for a jam-packed morning when you’re looking to have an appetizing breakfast that’s both filling and easy to prepare. Imagine taking a bite into a crust loaded with saut��ed veggies, delicious cheese, and well-spiced and whisked eggs…mouthwatering, ain’t it?

This pie is great not only for breakfast but also for brunch or even dinner. It’s versatile and you can feel free to add or swap ingredients according to your preference. Gather your family or friends on a lazy Sunday morning and let the Easy Breakfast Pie be the star of your breakfast spread. I guarantee you’re going to win some major culinary credit for this!

Now let’s go through the major deets:

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Yield: 1 Pie

Alright! Now let���s dig into this more. Keep reading!

Ingredients & Equipment You’ll Need

• 1 pie crust, frozen or homemade
• 6 eggs
• 1/2 cup milk
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• Salt and pepper to taste

Make sure you have a pie dish, whisk, and frying pan handy.

The pie crust forms the base while the eggs, coupled with milk, create a creamy and rich filling. The cheese adds to the sinfulness and the veggies provide a nice crunchy contrast. You can experiment with your favorite types of cheese and play with various veggies according to your liking.

How To Make Easy Breakfast Pie

1. Preheat the oven to 375��F (190��C). If you’re using a frozen pie crust, take it out of the freezer to thaw.
2. In a frying pan, saut�� the diced bell peppers and onions on medium heat until they become soft and slightly caramelized.
3. In a separate bowl, whisk the eggs and milk together. Add the saut��ed vegetables, shredded cheese, salt, and pepper. Mix well until everything is combined.
4. Pour the mixture into the thawed pie crust. Place the pie on a baking sheet to prevent any overflow from dirtying your oven. Bake in the preheated oven for about 35-40 minutes, or until the pie is golden brown and the filling is set.
5. Take it out of the oven and let it cool for a while before slicing and serving. Enjoy!

Tips For the Best Results

• Don���t overbake. It can make the eggs rubbery and the crust too hard.
• Play with different fillings according to the season or preference.

Storage Tips

• Refrigerate the leftover pie in an airtight container. It can be refrigerated up to 3 days.
• You can also freeze the leftover pie for about 1 month. Defrost in the fridge overnight before reheating and consuming.

Frequently Asked Questions

Q: Can I use a store-bought pie crust?
A: Absolutely. It can be a major time-saver.

Q: Can I add meat to this pie?
A: Yes. Cooked bacon, ham, or sausage would be delicious.

Q: Can I skip on the veggies?
A: It���s your pie, make it how you like!

Q: Can I use a dairy-free milk alternative?
A: Yes. Almond milk or coconut milk should do the trick.

Q: Can I make this pie the night before?
A: Yes. You can refrigerate the pie and reheat it in the morning.

Nutritional Facts of Easy Breakfast Pie

Each serving of Easy Breakfast Pie has approximately 210 calories, 15g protein, 12g carbohydrates, 10g fat, and 2g fiber.

Trust me folks, you can’t go wrong with this Easy Breakfast Pie. It’s a crowd-pleaser that’s yummy and stunningly simple to prepare. Whether you serve it for breakfast, brunch, or even dinner, its potential to impress is sky-high. Now go and conquer the kitchen!