Easy Carne Asada Recipe

If you’re hankering for a flavorful dish to be the star of the grill this week, look no further than this Easy Carne Asada Recipe. This authentic Mexican dish, known for its beautifully marinated and grilled meat, is a perfect option for any family gatherings, barbecue parties or even a quiet dinner at home. Trust me, this succulent Carne Asada is bound to wow your taste buds with its punchy flavors, juicy texture and the perfect amount of heat. If you’re a lover of all things grilled or simply a fan of hearty Mexican flavors, this dish is going to become your new favorite.

With a quick and easy prep time, this dish is surprisingly simple to make. The secret is in the marinade that infuses the meat with incredibly vibrant flavors, making the Carne Asada seriously addictive. And, this dish pairs well with other Mexican classics like guacamole, salsa and tortillas, making it a versatile option for a variety of Mexican food-themed dinners.

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Servings: 2
• Yield: 4 to 6 servings

So folks, get ready to embrace this culinary adventure. Let’s get into what you’ll need and how to tie it all together. Roll up your sleeves and let���s get grilling!

Ingredients & Equipment You’ll Need

• 500g flank or skirt steak
• 4 Garlic cloves, minced
• 1 Jalapeno, seeded and minced
• 1 tsp Cumin
• Salt and Black pepper to taste
• 2 tbsp Olive oil
• Juice of 2 limes
• A handful of fresh cilantro, finely chopped

You’ll need a grill and a large mixing bowl for this recipe.

The main ingredient here is obviously the meat. I suggest using either flank or skirt steak for best results. The mix of garlic, jalapeno, and cumin create a rich marinade that will give your meat a unique flavor. The lime juice helps tenderize the meat. Cilantro adds a lovely freshness. And of course, salt and pepper are there for seasoning. You can replace cilantro with fresh parsley if you are not a fan of cilantro’s unique taste.

How To Make Easy Carne Asada

1. Begin by mixing the minced garlic, jalapeno, cumin, olive oil, lime juice, cilantro, salt and pepper in your large bowl. These ingredients make up your marinade.
2. Marinate your steak in this mixture for at least an hour in the refrigerator. The longer you marinate, the more flavorful your steak will be.
3. Once marinated, remove your steak and place it on a pre-heated grill. Grill each side for about 7-8 minutes or until your desired level of doneness is achieved.
4. Allow the steak to rest for a few minutes after removing from the grill before slicing and serving it. Enjoy!

Tips For The Best Results

• Marinate the steak overnight in the refrigerator for maximum flavor.
• Grill the steak on high heat to get a nice char.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers on a pan over medium heat or in the microwave for a few minutes.

Frequently Asked Questions

Q: Can I use beef cuts other than flank or skirt steak?
A: Yes, you can use other cuts of beef but flank and skirt steak give the best flavor and texture for this recipe.

Q: Can I make this recipe without a grill?
A: Absolutely! You can use a grill pan instead.

Q: Is there any vegetarian substitute for the meat in this recipe?
A: A good vegetarian substitute can be firm tofu or Portobello mushrooms.

Q: What sides go well with Carne Asada?
A: Mexican classics like guacamole, salsa, and tortillas pair excellently with Carne Asada.

Q: Can I freeze the marinated meat?
A: Yes, you can freeze the marinated meat in a freezer-safe container for up to 3 months.

Nutritional Facts of Easy Carne Asada

Per serving, this Carne Asada recipe contains about 400 calories, 30g of protein, 20g of fats and 30g of carbohydrates.

All in all, this Easy Carne Asada Recipe delivers big flavor with minimal effort. It���s a versatile dish, perfect to enjoy in burritos, tacos, or salads. I absolutely love it with a side of char-grilled veggies for that extra smoky flavor. Go ahead, give this recipe a whirl and let your kitchen turn into a Mexican fiesta!