Easy Cheesy Taco Bake Recipe

Are you looking for a dinner meal that’s going to turn your Tuesday night into a festive fiesta? Look no further, amigos! Our Easy Cheesy Taco Bake Recipe is here to pump up your evenin’. This meal is perfect for family gatherings, weeknight dinners, or if you���re just in a mood to have some delicious, cheesy, yumminess. But wait, there’s more! This recipe is fantastic as it combines layers of tortillas, savory ground beef, beans, corn, and a whole lot of cheesy goodness, baked to perfection, resulting into a dish that guaranteed to have everyone screaming ��� more please!

I promise, your loved ones will be over the moon with this hearty, belly-warming dish. Besides, who doesn���t love a good taco dish? So, let’s get the party started!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8
• Yield: One 9×13″ baking dish

Now, let’s see what our taco bake magic will require, shall we? Get ready to take some on-point notes!

Ingredients & Equipment You’ll Need

• 1 pound ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 package (1 oz) taco seasoning
• 1 cup salsa
• 6 flour tortillas
• 2 cups shredded Mexican cheese blend

For equipment, you’ll need a 9×13″ baking dish and a skillet.

The ground beef is the protein you’ll love, and the taco seasoning really bumps the flavors. Beans and corn add healthy ingredients to this delectable dish, not to mention they make the whole thing more hearty and filling. And who could forget the cheese ��� a special blend of Mexican cheeses that just melts perfectly over everything. It’s a taco party in a baking dish!

How to Make Easy Cheesy Taco Bake Recipe

1. Preheat your oven to 350 degrees and grease your baking dish.
2. Next, grab your skillet and cook the ground beef until it’s brown and crumbly. Drain any excess fat.
3. Add the taco seasoning to the ground beef followed by beans, corn, and salsa. Mix everything together until it’s well combined. Let it simmer for 15 minutes.
4. Evenly spread half of the beef mixture into the baking dish, top it with 3 tortillas followed by half of the shredded cheese. Repeat the layers again, ending with a generous cheese layer.
5. Bake it in the preheated oven for 30 minutes, until the cheese is melted and bubbly.

Tips for the Best Results

• Use fresh salsa for the best flavor.
• Always drain your corn and beans to avoid a soggy Taco Bake.

Storage Tips

• You can store the Taco bake in an airtight container in the fridge for up to 4 days. Reheat in the microwave.
• This dish can also be frozen for up to 2 months. Thaw in the fridge before reheating.

Frequently Asked Questions

Q: Can I use other types of meat?

A: Yes, absolutely. You can substitute the ground beef with ground chicken or turkey if you prefer.

Q: What can I serve the Taco Bake with?

A: You can serve this yummy bake with a side of sour cream, guacamole, or a fresh salad.

Q: Can I make this ahead of time?

A: For sure! Prepare everything, but don’t bake. When you’re ready to enjoy it, pop it in the oven. This can be done a day in advance.

Q: Can I use other types of cheese?

A: Yes, you can use any cheese that melts well like mozzarella, cheddar or Monterey jack cheese.

Q: How do I know if it���s done cooking?

A: The cheese on top should be melted and slightly bubbly. Enjoy!

Nutritional Facts of Easy Cheesy Taco Bake Recipe

Serving Size: 1/8 of a dish, Calories: 436, Fat: 22g, Carbohydrates: 36g, Protein: 25g

Taco about a winner dinner! This Easy Cheesy Taco Bake Recipe is packed with all the classic taco flavors you love in one super satisfying dish. Top it off with your favorite toppings ��� think sour cream, pico de gallo, guacamole or even some extra cheese, because why not? Enjoy cooking, and remember makin��� it cheesy won���t make it easy! Keep making those appetites happy, folks!