Get ready to make your kitchen smell like heaven with this Easy Chicken Carcass Soup Recipe. Perfect for chilly winter evenings or when you’re feeling slightly under the weather, this homely soup warms up your body and soul. It���s an age-old classic that never goes out of style. Made with a chicken carcass���leftover from a roast, perhaps���some veggies, and fragrant herbs, this soup is not only cost-effective but finger-licking good as well. It’s just the bowl of comfort you’d want after a long tiring day but with a ChefSane twist.
You’ll love how this recipe makes use of leftover chicken carcass, giving your waste less throwaways and more “mmm’s”. Plus, even rookies in the kitchen would find this recipe a walk in the park. Inexpensive, easy, and oh so delicious, going for this Chicken Carcass soup is a no-brainer, really!
- Prep time: 15 minutes
- Cook time: 3 hours
- Total time: 3 hours 15 minutes
- Servings: 6 persons
- Yield: 6 bowls
Ready to wow your taste buds? Then, let’s get right into the recipe.
Ingredients & Equipment You’ll Need
- 1 Chicken carcass (leftover), with some meat on bones
- 2 Onions, chopped
- 4 Garlic cloves, minced
- 2 Carrots, sliced
- 2 Celery stalks, chopped
- 1 Bay leaf
- 2 Litres of Water
- Salt and Pepper to taste
- Fresh parsley, for garnishing
You will also need:
- A large pot
- Ladle
- Strainer
The chicken carcass, onions, garlic cloves, carrots, celery, and bay leaf work together to provide the distinct rich taste that this soup is known for. It’s important not to substitute these, if you can avoid it. If necessary, you may replace the chicken carcass with turkey or beef bones for a varied flavor.
How To Make Easy Chicken Carcass Soup Recipe
- Start by placing the chicken carcass into your large pot.
- Add in your chopped onions, minced garlic, carrots, celery, and the bay leaf.
- Fill the pot with water until everything is submersed.
- Set the stove to a simmer and let it cook for approximately 3 hours. This long simmering process allows the flavors to fully develop and seep into the broth.
- After 3 hours, strain the soup and get rid of the solid ingredients.
- Season your soup with salt and pepper according to your taste.
- Finally, ladle the soup into your bowls and garnish with fresh parsley before serving.
Tips For The Best Results
- Be patient. Don���t rush the cooking process. The secret to a depth of flavor lies in the slow simmering.
- Always garnish with fresh herbs for an extra pop of freshness.
Storage Tips
- The soup can be stored in the fridge for up to 5 days, or in the freezer for a couple of months.
- Reheat on the stove and serve when ready to eat again.
Frequently Asked Questions
Q: Can I use a slow cooker for this recipe?
A: Absolutely! You can opt to slow cook this recipe for 6-8 hours.
Q: Will this soup be too chicken-y?
A: Not at all! The chicken flavor is nicely balanced out with the vegetables and herbs included.
Q: Can I add other vegetables to the soup?
A: Yes, you can add any veggies of your choice. However, the ones stated in this recipe help to give the ideal flavour profile.
Q: What can I serve with the soup?
A: Some crusty bread on the side would be a perfect partner for this soup.
Q: Can I freeze this soup?
A: Yes, thoroughly cooled soup can be frozen for later use. Just make sure to thaw and reheat on the stove when ready to consume.
Nutritional Facts of Easy Chicken Carcass Soup Recipe
The soup rectangle contains about 140 calories per serving, 6g of protein, 10g of fat, 4g of fiber, and 9g of carbs. Please note that this is just an estimate and the figures can change based on the size and specifics of your chicken carcass.
In conclusion, this Easy Chicken Carcass Soup Recipe is not only simple and economical, but also a tasty way to keep warm. Apart from the giant flavour punch it delivers, it’s also rich in nutrients. So, why not invite your friends over for some soup-party? Enjoy!
0 Comments