Roll out the red carpet amigos, because it’s time to welcome Easy Chicken Enchiladas to your kitchen! This dish is a south-of-the-border sensation, packed full of aromatic flavours and loaded with tender chicken. These enchiladas are good for any occasion really, but especially rewarding after a long day. They’re the culinary equivalent of a warm hug, made extra comforting by the lush, cheesy blanket they’re wrapped in.
Why would you love it? It’s simple and relaxing to prepare, super tasty to eat and it gives your weeknight dinner a festive feel. Not to mention, the ingredients are accessible and the steps are easy to follow. This is the go-to dish that’ll make you a kitchen superstar in no time, promise!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Yield: 8 enchiladas
Ready to sizzle up your kitchen with some fiesta fun? Well, let’s get this enchiladas party started!
Ingredients & Equipment You’ll Need
- 2 cups of shredded chicken
- 1 cup of shredded cheese
- 1 diced onion
- 1 clove of garlic
- 8 tortillas
- 1 can of enchilada sauce
For this recipe, you’ll need a baking dish and a frying pan. The shredded chicken is the star player here, providing the hearty substance of your enchiladas. The enchilada sauce is key for providing that authentic Mexican flavour, but don’t worry if you can’t find some – a simple tomato-based salsa will do the trick as a substitute.
How To Make Easy Chicken Enchiladas
- Start by preheating your oven to 180 degrees. Warm your tortillas in a skillet, just until they are pliable.
- In a blender or food processor, combine your enchilada sauce, garlic, onion and any other spices you want to add. Spread some of this mixture on the bottom of your baking dish.
- Fill each tortilla with chicken and a sprinkle of cheese, and roll them up tightly. Place them in your baking dish with the seam side down.
- Pour the remaining sauce over the top and cover everything with the rest of the cheese. Feel free to be generous with the cheese – the gooier, the better!
- Bake for about 20 minutes, and these epic enchiladas are ready to enjoy!
Tips For The Best Results
- Use homemade enchilada sauce if you can – it’s richer and more authentic.
- Warm the tortillas so they don’t crack when you roll them.
Storage Tips
- Store any leftover enchiladas in an airtight container. They can be reheated in the microwave.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes, any type of melting cheese will work.
Q: Can I make this ahead of time?
A: Yes, you can prepare everything and refrigerate, then just bake when you’re ready.
Nutritional Facts of Easy Chicken Enchiladas
Each serving contains around 350 calories, with 20 grams of protein, 30 carbohydrates, and 15 grams of fat.
To conclude, these Easy Chicken Enchiladas are an absolute win. They’re cheesy, warm, and filling – a guaranteed crowd-pleaser! Try serving them with some guacamole or sour cream on the side to really round out the meal. And remember – food is love, so share these enchiladas and the love with someone special. Until next time, chefs!
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