Easy Chicken Paprikash

Hey there, food fanatics! Today, we’re going to be diving into a classic – the Easy Chicken Paprikash. This dish is a central European classic, but we’re helping you bring it straight to your kitchen, no passport needed! It���s a wonderous combination of braised chicken, smothered in a rich, creamy, paprika-infused sauce you’re going to love.

From family dinners to potlucks and dinner parties, you can’t go wrong with Easy Chicken Paprikash. It’s a hearty dish that brings comfort and delight to any table. Taste-wise, it���s an explosion of flavor: smoky paprika meets tender, succulent chicken, rounded off with a heavenly creamy sauce. Trust me, your taste buds are in for a real treat with this one.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4
• Yield: 4 servings

Alright folks, put on your apron, grab your utensils, and let’s get cooking!

Ingredients & Equipment You’ll Need

• 4 chicken breasts
• 2 tablespoons of olive oil
• 1 medium onion
• 3 cloves of garlic
• 1 bell pepper
• 2 tablespoons of paprika
• 1 cup of heavy cream
• Salt and pepper to taste

Equipment Required: A large pan, a cutting board, a knife, and a wooden spoon.

The paprika is the star of the show here, giving it that unmistakable smack of flavor. And don’t skimp on the heavy cream – it’s what gives the sauce its rich, velvety texture.

If you’re looking to cut back on fat, feel free to swap the heavy cream for a lighter substitute like half-and-half or full-fat yogurt.

How To Make Easy Chicken Paprikash

1. Start by seasoning your chicken breasts with salt and pepper on both sides. Then, heat your pan over medium heat and add the olive oil.
2. Once the oil is hot, add your chicken breasts. Cook them for about 5-7 minutes on each side or until they’re golden brown. Remove the chicken and set it aside.
3. In the same pan, add your chopped onion, garlic, and bell pepper. Saut�� them until they’re soft and fragrant.
4. Next, add your paprika and stir it into the saut��ed vegetables. Make sure every piece is coated with the paprika ��� we’re looking for pure flavor infusion here.
5. Finally, return the chicken to the pan, pour over the heavy cream, and allow everything to simmer for about 25 minutes. Stir occasionally to ensure the chicken is fully coated in the sauce.

Tips For The Best Results

• Choose quality paprika – it makes a difference in taste and color.
• Avoid overcooking the chicken to keep it moist and tender.
• You may add a little lemon zest to enhance the flavors.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• For longer storage, you can freeze it for up to 3 months. Thaw in the fridge before reheating.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts for this recipe?

A: Absolutely! Feel free to substitute with any cut of chicken you prefer.

Q: Is there a vegan option for this dish?

A: Certainly! Just replace the chicken with tofu or a hearty vegetable like eggplant or mushrooms, and use vegan cream.

Q: What side dishes go well with Chicken Paprikash?

A: Egg noodles, rice, or even mashed potatoes are perfect accompaniments to this dish.

Q: Can I use other spices along with paprika?

A: Yes! Feel free to experiment with different spices to suit your taste. A bit of cayenne pepper for heat or some caraway seeds could work well.

Q: Not a fan of bell peppers ��� any alternatives?

A: Sure, you can replace them with chopped tomatoes or simply omit them.

Nutritional Facts of Easy Chicken Paprikash

Each serving of Easy Chicken Paprikash contains approximately 340 calories, 20g total fat (9g saturated), 120mg cholesterol, 24g protein, and 4g fiber. Please note this might vary depending on your ingredient choices.

Well there you have it, folks! An easy, savory, and utterly delicious Easy Chicken Paprikash that’s sure to impress! Just remember to let yourself savor each and every mouthful – after all, good food is meant to be enjoyed. Bon app��tit!