Get ready to get your tastebuds tantalized by our Easy Copycat Chick Fil A Mac and Cheese. Just the perfect dish to revive your weeknight dinners and bring that fast-food magic right into your kitchen. This stellar dish is also a crowd pleaser at potlucks, birthdays and is sure to have everyone asking you for the recipe. Being a Chef, I’ve tasted a lot of dishes, but, folks, this one had me going for seconds and even thirds! You’ll love how quickly it comes together without compromising on that explosive, cheesy flavor.
Enough with the chit chat, let’s get to the good stuff!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 4 servings
Without further ado, let’s dive into how you can replicate this cheesy marvel at home!
Ingredients & Equipment You’ll Need
- 8 ounces elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Romano cheese, grated
- 2 cups heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
You will need a medium saucepan and a baking dish for this recipe.
These cheeses bring the magic in this recipe, each delicately balancing the flavours and infusing the perfect texture. Heavy cream here is for the added richness. Substitute any cheese with your favorite ones. If not heavy cream, whole milk would also do.
How To Make Easy Copycat Chick Fil A Mac and Cheese
- Start by preheating your oven to 375��F (190��C).
- Next, boil the macaroni in salted water until just cooked. Drain and set aside.
- In a saucepan, cook the heavy cream over medium heat until hot but not boiling.
- Add in the cheeses, salt, and pepper. Stir until cheeses are fully melted.
- Add in the cooked macaroni, stir well and transfer into a baking dish.
- Bake for 15 minutes or so, until the cheese is bubbly and golden. Remove, let cool for a bit, and serve warm.
Tips For The Best Results
- Grate your own cheese. Pre-shredded cheeses may contain anti-caking agents that can have impact on the final texture.
- Cooking the pasta just shy of al dente helps prevent it from becoming mushy when baked.
Storage Tips
- This dish can be refrigerated for up to 5 days.
- Reheat gently in the oven, adding a little milk if needed.
Frequently Asked Questions
Q: Can I use different types of pasta?
A: Yes, feel free to use any short pasta of your choice.
Q: Can this be a make-ahead dish?
A: Absolutely! Just assemble the dish, cover and refrigerate. Bake when ready to serve.
Q: Is there a vegan alternative to this recipe?
A: Yes, use plant-based cream and cheese substitutes.
Q: Can I freeze this?
A: Yes, allow it to cool entirely before freezing.
Q: How do I heat it from frozen?
A: Cover with foil and bake from frozen at 375��F for about 1 hour. Uncover and bake for an additional 15-20 minutes until hot and bubbly.
Nutritional Facts of Easy Copycat Chick Fil A Mac and Cheese
Your delicious dish packs about 460 calories, 30g of fat, 31g of carbs, and 19g of protein per serving.
There you have it! Now, you don���t have to drive all the way to Chick Fil A when you���re craving some lip-smacking mac and cheese. Try this foolproof recipe and enjoy the creamy, dreamy, cheesy goodness. It pairs perfectly with a side of sauteed vegetables or a fresh salad. Enjoy!
0 Comments