Easy Crab Cakes

If you’ve been on the hunt for the perfectly crispy, absolutely delectable Easy Crab Cakes recipe, look no further. Perfect for fancy dinners, a quick meal or even dazzling your friends and family on holidays, these Easy Crab Cakes are just the ticket to have everyone asking for seconds. Succulent crab meat meets a delightful crust that’s fried to just the right amount of golden brown crispness. Trust me dear readers, once you taste these crab cakes, you’ll wonder how you ever got by without them.

In terms of prep time,we’re looking at about 20 minutes. Then, the cook time takes around 10 minutes, so total time is in and about 30 minutes. This recipe serves 4, with a yield of 8 scrumptious crab cakes. And don���t worry, the journey to master this marvellous recipe begun here, stay tuned for this seafood extravaganza.

Ingredients & Equipment You’ll Need

• 1 pound crabmeat
• 1/3 cup crushed crackers
• 3 green onions, finely chopped
• 1/2 cup bell pepper, finely chopped
• 1/4 cup mayonnaise
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• 1/2 lemon, juiced
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Equipment:

• Frying pan
• Bowl

In this recipe, crabmeat is our superstar. It brings in the fresh taste of the sea, the bell peppers and green onions give the necessary crunch and tang. The crushed crackers are key, providing that alluring crust and exquisite texture.

How To Make Easy Crab Cakes

1. Begin by combing the crabmeat, crushed crackers, green onions and bell peppers in a large bowl.
2. In a separate bowl, whisk together the mayonnaise, egg, Worcestershire sauce, mustard, lemon juice, garlic powder, salt, and pepper. Pour the mixture over your crab combination and gently mix. Avoid over-mixing to keep the texture ideal.
3. Shape the mixture into 8 patties.
4. In the frying pan, heat some oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side until they are beautiful golden brown.
5. Once ready, remove the patties from the pan and enjoy!

Tips For The Best Results

1. Use fresh crab meat for the best flavor.
2. Fry the cakes in butter or oil to get the perfect crust.
3. Don���t over-mix the crab cakes, to maintain the chunkiness of the meat.

Storage Tips

1. The cooked crab cakes can be refrigerated for 3-4 days.
2. Uncooked crab cakes can be frozen for up to 3 months.

Frequently Asked Questions

Q: How do I store leftover crab cakes?
A: Leftover crab cakes can be stored in the refrigerator in an airtight container for up to 3-4 days.

Q: Can I freeze uncooked crab cakes?
A: Yes, you can. Freeze the uncooked crab cakes on a lined baking sheet, then move to an airtight container or freezer bag once solid. They’ll last in the freezer for about a month.

Q: Can I substitute mayonnaise with something else?
A: Yes! Greek yogurt or sour cream makes a great substitute.

Q: What can be used instead of crackers?
A: If you don’t have crackers, you can use bread crumbs.

Q: What to serve with crab cakes?
A: You can serve it with a side salad or dips like tartar sauce or aioli.

Nutritional Facts of Easy Crab Cakes

Each serving of these Easy Crab Cakes has about 178 calories, 7.2g fat, 14.1g protein, 12.5g carbohydrates, and 80mg cholesterol.

And there you have it folks, your journey to perfect Easy Crab Cakes starts here. The next time you’re looking to impress your family and friends, or just want to whip up some effortless seafood delight, reach for this recipe. Savour it with a side of greens or a tangy tartar sauce and let the oceanic delights wash over your senses. Happy cooking!