There’s nothing like a bowl of Easy Creamy Coleslaw to bring that irresistibly light and fresh touch to your meal. This classic side dish is not only a great go-to for summer BBQs, picnics, and potlucks, but is also super pair-able with a variety of main dishes, all year round. Trust me, folks, this creamy, crunchy, tangy marvel of a dish will have you coming back for more!
The recipe is as straightforward as it sounds. A handful of veg and a splash of creamy dressing, and voila, you’ve got yourself a bowl of mouth-watering, crowd-pleasing coleslaw. This one is bound to be a rockstar on your dinner table!
Now, let’s get into the nitty-gritty of whipping up this dish. Here’s a rundown of all the time you’ll put in:
- Prep time: 10 mins
- Cook time: 0 mins (No cooking required!)
- Total time: 10 mins
- Servings: 6
- Yield: 6 servings
Great! Now, are y’all ready to slaw it up? Let’s dive into it, shall we?
Ingredients & Equipment You’ll Need
- 6 cups of shredded cabbage
- 1 large carrot, shredded
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
You will also need a large mixing bowl and a whisk.
The apple cider vinegar gives the coleslaw a tangy, fresh taste, perfectly balancing the richness of the mayonnaise. Similarly, the sugar serves to add a hint of sweetness, but not to the point where it starts tasting like dessert!
How To Make Easy Creamy Coleslaw
- Start by placing the shredded cabbage and carrots into your mixing bowl.
- In a other bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour this dressing over the shredded vegetables in the mixing bowl.
- Toss everything together until the salad is well coated with the dressing.
- You can serve it immediately, but for best flavor, refrigerate it for a couple of hours before serving.
Tips For The Best Results
- Always use fresh veggies for the best taste and crunchiness.’
- The slaw can be made a day in advance. This allows for the flavors to meld together nicely.
Storage Tips
- Store your coleslaw in an airtight container in the refrigerator. It should last for up to 3 days.
- If it starts to appear watery, give it a good stir before serving.
Frequently Asked Questions
Q: Can I use a food processor to shred my vegetables?
A: Absolutely! A food processor can save you a lot of time and effort.
Q: Can I make it vegan?
A: Yes! Swap the regular mayonnaise for vegan mayonnaise.
Q: Can I make a low-fat version?
A: Yes, use a low fat mayonnaise.
Q: Can I freeze my coleslaw?
A: It’s not recommended as the creamy dressing doesn’t hold up well in freezing temperatures.
Q: Can I use yogurt instead of mayonnaise?
A: Yes, you can! This might result in a tangier taste.
Nutritional Facts of Easy Creamy Coleslaw
Each serving contains:
- Calories: 200
- Fat: 12g
- Carbs: 20g
- Protein: 2g
And there you have it, folks! A dish that’s simple, satisfying and insanely scrumptious. That’s what Easy Creamy Coleslaw is all about. Don’t forget to pair it with your favorite main course ��� be it burgers, steaks or grilled chicken. Roll up those sleeves, get choppin’ and enjoy!
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