Easy Crock Pot London Broil Recipe

Loving every bite, savoring every flavor, the feast for your senses is about to begin! Welcome to the world of Easy Crock Pot London Broil Recipe. It’s not just a meal, but a celebration! Elegant for special occasions, fitting for an everyday dinner, and comforting when you need a bit of warm gravy love. The beef is so tender it almost melts in your mouth. The gravy, oh the gravy, so savory it’s out of this world, you’ll be tempted to lick the plate. You’ll adore it, why? It’s super easy to prepare, loads of flavors and it’s a slow cooker recipe – cook and forget, then come home to a scrumptious dinner waiting for you.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 20 minutes
• Servings: 6
• Yield: 1 London Broil

Ingredients & Equipment You’ll Need

• 1 (2 pound) London Broil beef
• 1 (10.5 ounce) can condensed mushroom soup
• 1 (10.5 ounce) can condensed French onion soup
• 1 (1 ounce) packet dry onion soup mix
• Salt and freshly ground black pepper to taste
• Hots of Worcestershire sauce

Equipment: Crock pot/ slow cooker

The choice of beef is key here, a 2-pound London Broil cut works perfectly for this recipe. The condensed soups act as the magic gravy makers and the dry onion soup mix gives the deep onion flavor to the dish. The Worcestershire sauce gives a touch of tanginess and a rich bodied flavor. If you like, you can substitute the beef with chicken and still have a finger-licking meal!

How To Make Easy Crock Pot London Broil Recipe

1. Start by sprinkling the beef on both sides with salt and pepper. Then place it in the slow cooker.
2. In a mixing bowl, combine all the soups and Worcestershire sauce. Stir until it’s well combined.
3. Pour the mixture over the beef in the slow cooker. Cover and set the cooker to Low.
4. Leave it to cook for about 8 hours, until the beef is tender enough to pull apart with a fork.

Tips For The Best Results

• For a more enhanced flavor, you can sear the beef before putting it in the slow cooker.
• If you want your gravy thicker, mix a tablespoon of cornstarch with a little water and add it to the slow cooker during the last hour of cooking.

Storage Tips

• Store any leftovers in an airtight container. It will last in the fridge for about 3 to 4 days.
• You can also freeze it for up to 3 months. Simply defrost in the fridge overnight and reheat on the stove or in the microwave.

Frequently Asked Questions

Q: Can I use other cuts of beef for this recipe?

A: Yes, you can. But you’ll need to adjust the cooking time accordingly.

Q: Can I add vegetables to this?

A: Absolutely. Carrots, peas, potatoes, all work great with this recipe.

Q: Can I cook this on High setting to save time?

A: Yes, you can. But the meat might not be as tender as if you cooked it on Low.

Q: Can I use fresh onions instead of the dry onion soup mix?

A: Sure. But the dry mix gives a deeper flavor that’s hard to get with fresh onions.

Q: Can I substitute the mushroom soup with something else?

A: Yes, cream of celery or cream of chicken soup can be used as a substitute.

Nutritional Facts of Easy Crock Pot London Broil Recipe

In a serving size of 1/6, you will get:

• Calories: 310
• Protein: 43g
• Carbs: 9g
• Fat: 10g

Chow-down time, peeps. As a chef, the Easy Crock Pot London Broil Recipe gets my thumbs up, it’s beefy, it’s saucy, it’s utterly satisfying. Come on, grab your fork, let’s dig in. Now, you might want to team this with mashed potatoes, rice or a green salad; it’s all down to how fancy you feel. So have fun and enjoy every bite!