Are you someone who lives for breakfast foods but have dietary restrictions? You're in luck! Today, we're making a Easy Dairy-Free French Toast Recipe. Not only is it great for brunch get-togethers, but it's perfect for a lazy weekend breakfast too! This toast is a fluffy, delicious, and indulgent treat but without the dairy. Delicately spiced and perfectly sweet, you are going to quickly fall in love with this french toast.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Yield: 8 slices of toast
Let's get our aprons on and start cooking this simple yet impressive breakfast delight.
Ingredients & Equipment You'll Need
- 4 large eggs
- 1 cup of almond milk
- 1 teaspoon of pure vanilla extract
- 1 teaspoon of ground cinnamon
- 1 tablespoon of light brown sugar
- 8 slices of Dairy-Free sandwich bread
- A whisk
- A griddle or a nonstick pan
The almond milk gives the toast that creaminess without actual cream. The vanilla extract and cinnamon impart an amazing aroma and toasty flavor that���s not overpoweringly sweet. If you can't find dairy-free bread, you can use any bread that suits your dietary needs.
How To Make Easy Dairy-Free French Toast Recipe
- First, preheat your griddle or nonstick pan on medium heat.
- In a bowl, stir together the eggs, almond milk, vanilla extract, ground cinnamon, and light brown sugar.
- Dip each side of your bread slice in the egg mixture, let it soak for a minute, then place it on your preheated griddle.
- Cook until each side is golden brown, this could take about 2-3 minutes per side.
- Take off heat, repeat for all slices, and enjoy!
Tips For The Best Results
- Don't forget to give your bread enough time to soak up the egg mixture!
- Make sure your pan is preheated properly to avoid sticking.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days, and reheat in a toaster or oven.
- Uncooked mixture can also be stored in the fridge for up to 3 days and used as needed.
Frequently Asked Questions
Q: Can this be made gluten-free as well?
A: Yes! Just make sure to use gluten-free bread.
Q: Can any other dairy-free milk be used?
A: Of course, you can use coconut milk, oat milk or soy milk.
Q: Are there any entry-level substitutes for light brown sugar?
A: Yes, you can use coconut sugar or maple syrup instead.
Q: Can you use ripe fruit as a topping?
A: Ripe fruit like berries and bananas make great toppings!
Q: What kind of bread gives the best results?
A: Any type of thick-crust bread would work wonders!
Nutritional Facts of Easy Dairy-Free French Toast Recipe
325 calories per serving, 12 grams of protein, 15 grams of total fat, 5 grams of fiber, and 4 grams of sugar.
I hope you���ll love this dairy-free French toast recipe as much as I do! It���s fluffy, nicely sweetened, and delicately spiced; basically, it���s the complete breakfast package. You can dress it up with some powdered sugar, fresh berries, honey or maple syrup. Either way, get ready for the perfect bite.
0 Comments