There is almost something magical about a big pot of Easy Dumpling Soup simmering on the stove. The fragrant steam, the satisfyingly hearty dumplings – it’s pure comfort food. Perfect for family gathering, lazy winters, or when you just need a warm hug in a bowl! It’s a dish that reminds me of home, of grandma’s kitchen, and the joy of simple yet delicious food. Trust me, once you’ve tasted it, you’ll indeed be craving more.
The prep time for this sensational dish is about 15 minutes, the cook time is around 30 minutes which brings the total time to a very convenient 45 minutes. This recipe will comfortably serve 4 people. And don’t worry about leftovers, you’ll have enough soup to yield about 8 cups, depending on your portion sizes, of course!
So, buckle up foodies because we’re about to dive right into the flavorful world of Easy Dumpling Soup. Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 8 cups
Ingredients & Equipment You’ll Need
- 1 tablespoon olive oil
- 2 medium carrots, chopped
- 1 stalk celery, chopped
- 4 cups chicken broth
- 1/2 cup all-purpose flour
- 1 cup milk
- 2 cups cooked chicken, shredded
- Salt and black pepper to taste
For the dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
For this recipe, you will need a large pot for cooking the soup, a medium-sized bowl for preparing the dumplings mixture, and a whisk for stirring.
The all-purpose flour is super important here, it thickens the soup base making it hearty and comforting. Fresh ingredients like carrots and celery add a flavorful depth to the soup and remember – don’t be shy when it comes to the seasoning!
How To Make Easy Dumpling Soup
- Start by heating the oil over medium heat in a large pot. Add the carrots and celery, saut�� until tender.
- Add the chicken broth to the pot and bring it to a boil.
- Whisk together the flour and milk in a separate bowl until smooth. Slowly whisk the flour mixture into the boiling broth. Reduce the heat to low and simmer until the soup thickens.
- While the soup simmers, prepare the dumplings. Mix the flour, baking powder, and salt in a medium bowl. Add the milk and parsley, stirring until the mixture forms a sticky dough.
- Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot and let the dumplings cook for 15 minutes.
- Add the cooked, shredded chicken to the pot. Season with salt and pepper to taste. Serve and enjoy!
Tips For The Best Results
- Ensure to keep the heat low when simmering the soup to avoid it from getting too thick.
- Always freshen up the soup with salt and pepper after adding the cooked chicken.
- Make sure the soup is simmering, not boiling, when you add the dumplings.
Storage Tips
- You can refrigerate leftovers in an airtight container for up to 3 days.
- For freezing, do so without the dumplings as they may become soggy when thawed and reheated.
Frequently Asked Questions
Q: Can I use vegetable broth instead of chicken broth?
A: Absolutely, vegetable broth can be a great substitute if you are trying to make this soup vegetarian.
Q: Can I add other vegetables to this soup?
A: Sure thing! You can add other veggies you like or have on hand.
Q: Can I use store-bought biscuit dough for the dumplings?
A: Yes, you can. But making them from scratch, however, gives you that home-made taste.
Q: What to serve with this soup?
A: A side of crusty bread goes really well with this soup. You can also serve it with a fresh garden salad.
Q: Can I freeze this soup?
A: Sure, you can freeze it, but without the dumplings as mentioned in the storage tips.
Nutritional Facts of Easy Dumpling Soup
The Easy Dumpling Soup is a fantastic source of protein thanks to the chicken. It also provides a good amount of fiber, vitamin A and other essential nutrients from the veggies. However, it is relatively high in sodium due to the broth and the seasoning, so those on a low-sodium diet should keep this in mind.
In conclusion, the Easy Dumpling Soup is a heartwarming dish that pairs rich flavors with nutritional value. This dish is not just great for the taste buds but it���s good for the soul. Serve it hot with a good crusty bread and butter on the side and enjoy the culinary ride! Soup���s on!
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