If you���ve got some leftover hard-boiled eggs from Easter or just fancy a quick, protein-rich snack to keep your energy levels up, Easy Egg Salad is the dish for you. This creamy, fluffy goodness is perfect for occasions like BBQ, picnics, and family get-togethers or even just for a quick bite. Not to mention, this is one divine dish that will give your taste buds a comforting sensation with every bite. Plus, it’s hassle-free ��� perfect for those who love spending less time cooking and more time eating.
Easy Egg Salad is all about the simplicity of combining yolks, mayonnaise, mustard, and a bit of love. The result? A deliciously creamy and satisfying salad or spread that will surely make you want a second serving. Fans of eggs, you’re in for a treat!
So here is a quick rundown of what you’ll need time-wise:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 2 cups
I can’t wait to dive right into how you can whip up your very own Easy Egg Salad at home. Let���s get cracking!
Ingredients & Equipment You’ll Need
- 6 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- Salt and pepper for taste
- Some fresh chives for garnishing
You’ll also need a mixing bowl and a knife to chop up the eggs.
The mayonnaise is really key here as it adds that smooth, creamy texture we love in egg salad. The yellow mustard adds a zingy flavor punch that compliments the creaminess well. Feel free to experiment with different types of mustard!
How To Make Easy Egg Salad
- Firstly, hard boil the eggs, then peel and chop them.
- Combine the chopped eggs with mayonnaise and mustard in a bowl.
- Season with salt and pepper, and garnish with chives.
- Toss lightly until all the ingredients are well combined.
Tips For The Best Results
- Add the mayonnaise gradually to prevent your salad from getting too wet.
- Make sure your eggs are well cooked before peeling and chopping them.
Storage Tips
- Place your egg salad in the refrigerator, it should last for up to three days.
- Ensure it���s stored in a sealed container to maintain freshness.
Frequently Asked Questions
Q: Can I use a different kind of mustard?
A: Yes, you can! Each type of mustard will give your egg salad a unique taste.
Q: Can this be made ahead of time?
A: Absolutely! Just keep it refrigerated until you’re ready to serve.
Q: Can I add other ingredients to this recipe?
A: Sure, veggies like celery or onions can add more flavors and textures.
Q: How long does egg salad last in the refrigerator?
A: Usually, it can last for up to three days.
Q: Can I freeze egg salad?
A: No, we don’t recommend freezing as it can ruin the texture.
Nutritional Facts of Easy Egg Salad
Each serving of Easy Egg Salad has roughly 150 calories, 12 grams of protein, 5 grams of carbs, and 10 grams of fats.
There you have it! An awesome yet straightforward recipe for a creamy, delicious treat. Easy Egg Salad is one of those timeless recipes that never fails to fill the spot. It’s versatile as a spread, a sandwich stuffer, or an accompaniment to your main meal. So don your chef’s hat and get cracking on those eggs! Enjoy!
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