Easy Egg Salad

If you���ve got some leftover hard-boiled eggs from Easter or just fancy a quick, protein-rich snack to keep your energy levels up, Easy Egg Salad is the dish for you. This creamy, fluffy goodness is perfect for occasions like BBQ, picnics, and family get-togethers or even just for a quick bite. Not to mention, this is one divine dish that will give your taste buds a comforting sensation with every bite. Plus, it’s hassle-free ��� perfect for those who love spending less time cooking and more time eating.

Easy Egg Salad is all about the simplicity of combining yolks, mayonnaise, mustard, and a bit of love. The result? A deliciously creamy and satisfying salad or spread that will surely make you want a second serving. Fans of eggs, you’re in for a treat!

So here is a quick rundown of what you’ll need time-wise:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Yield: 2 cups

I can’t wait to dive right into how you can whip up your very own Easy Egg Salad at home. Let���s get cracking!

Ingredients & Equipment You’ll Need

• 6 large eggs
• 1/2 cup mayonnaise
• 2 teaspoons yellow mustard
• Salt and pepper for taste
• Some fresh chives for garnishing

You’ll also need a mixing bowl and a knife to chop up the eggs.

The mayonnaise is really key here as it adds that smooth, creamy texture we love in egg salad. The yellow mustard adds a zingy flavor punch that compliments the creaminess well. Feel free to experiment with different types of mustard!

How To Make Easy Egg Salad

1. Firstly, hard boil the eggs, then peel and chop them.
2. Combine the chopped eggs with mayonnaise and mustard in a bowl.
3. Season with salt and pepper, and garnish with chives.
4. Toss lightly until all the ingredients are well combined.

Tips For The Best Results

• Add the mayonnaise gradually to prevent your salad from getting too wet.
• Make sure your eggs are well cooked before peeling and chopping them.

Storage Tips

• Place your egg salad in the refrigerator, it should last for up to three days.
• Ensure it���s stored in a sealed container to maintain freshness.

Frequently Asked Questions

Q: Can I use a different kind of mustard?
A: Yes, you can! Each type of mustard will give your egg salad a unique taste.

Q: Can this be made ahead of time?
A: Absolutely! Just keep it refrigerated until you’re ready to serve.

Q: Can I add other ingredients to this recipe?
A: Sure, veggies like celery or onions can add more flavors and textures.

Q: How long does egg salad last in the refrigerator?
A: Usually, it can last for up to three days.

Q: Can I freeze egg salad?
A: No, we don’t recommend freezing as it can ruin the texture.

Nutritional Facts of Easy Egg Salad

Each serving of Easy Egg Salad has roughly 150 calories, 12 grams of protein, 5 grams of carbs, and 10 grams of fats.

There you have it! An awesome yet straightforward recipe for a creamy, delicious treat. Easy Egg Salad is one of those timeless recipes that never fails to fill the spot. It’s versatile as a spread, a sandwich stuffer, or an accompaniment to your main meal. So don your chef’s hat and get cracking on those eggs! Enjoy!