Easy Fish Tacos with Cumin Lime Slaw

Look no further amigos! You’ve found the mother lode of fish taco recipes. These Easy Fish Tacos with Cumin Lime Slaw are sublime! Lightly breaded, succulent fish, enveloped in a freshly toasted tortilla, and topped with a crunchy explosion of cumin lime slaw! They’re great for family dinners, friendly gatherings, or quick comfort meals. It’s a light yet filling dish, and what’s best, it���s a breeze to make. #TacoTuesday will never be the same again! Our readers have been raving about this recipe, calling it the “cr��me de la cr��me” of fish taco recipes. Hey, don’t take our word for it, give it a whirl! It’s about time we rocked your culinary world, mate!

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: 8 tacos

Paws ready on your aprons, it’s game time folks! Let’s dive into this culinary adventure.

Ingredients & Equipment You’ll Need

• 1 pound white fish
• 8 small tortillas
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• 2 cups shredded cabbage
• 1/3 cup sour cream
• Juices and zest of 2 limes
• 2 tablespoons Franks Hot Sauce
• 1 teaspoon ground cumin
• Salt and pepper to taste

You’ll also need a whisk, a large skillet, and a mixing bowl.

That cumin, ooh-la-la! It elevates our slaw from beautiful to belle of the ball. It’s cool and zesty and crunchy ��� tantalizing every taste bud in sight. Now, if you don’t have sour cream on hand, Greek yogurt is a fabulous substitute.

How To Make Easy Fish Tacos with Cumin Lime Slaw

1. First, get your fish ready. Dip each piece in breadcrumbs until they’re well coated. Toss them in a pan with olive oil and sear until golden brown. Keep’em warm.
2. While the fish is cooking, whisk together the sour cream, lime juices, cumin, and hot sauce in a mixing bowl. Then toss in the shredded cabbage and give it a good mix.
3. Now, it’s taco time! Load up your soft tortillas with the fish and slaw, sprinkle on some salt and pepper, and there you have it! Easy Fish Tacos with Cumin Lime Slaw!

Tips For The Best Results

• Make sure your fish is dry before you dip it in the breadcrumbs. This helps them stick much better.
• Don’t overcook the fish. It should be flaky, not rubbery.

Storage Tips

• Store any leftover fish and slaw separately in the fridge. They should stay fresh for up to 2 days.

Frequently Asked Questions

Q: Can I use any fish?
A: Absolutely! Any white fish should work just fine for these tacos.

Q: Can I use store-bought coleslaw instead?
A: You sure can, but the homemade cumin-lime slaw is a game-changer.

Q: Can I make the slaw ahead of time?
A: Yes, you can make it a day ahead and keep it chilled.

Q: Are there any other toppings I can add?
A: Sliced avocados, tomatoes, and jalapenos add a delicious touch.

Q: Can I use corn tortillas?
A: Yes, corn tortillas make a great gluten-free option.

Nutritional Facts of Easy Fish Tacos with Cumin Lime Slaw

Per Serving: 352 calories; protein 24.4g; carbohydrates 37.6g; fat 10.8g; cholesterol 38.1mg; sodium 661.4mg.

These Easy Fish Tacos with Cumin Lime Slaw, folks, have become the new standard. Paired with a tangy, spicy margarita, it���s guaranteed to take your taste buds to cloud nine. Enjoy this fiesta of flavors, amigos!