Easy French Bread Recipe

Ah, the irresistible aroma of freshly baked Easy French Bread can make any house feel like home. This lovely, golden loaf with its crunchy crust and soft interior has a rustic simplicity that makes it a versatile companion to a multitude of dishes. Whether it’s for your Sunday brunch or a cozy family dinner, this French bread steals the show with remarkable elegance. Imagine tearing into that warm, crispy crust, and breathing in the yeasty fragrance, it’s a culinary journey to the heart of France.

It’s straightforward to make, the process is as relaxing as bread baking can be, and best of all, it only uses a handful of basic ingredients. Plus, no fancy equipment required! Now let’s get ‘yeasty’!

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 2 hours 40 minutes (Including rest time)
• Servings: 2 Large loafs
• Yield: about 20 slices

Without further ado, let’s dive into our easy French bread recipe!

Ingredients & Equipment You’ll Need

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon yeast
• 2 cups lukewarm water

You’ll need a large mixing bowl, a baking sheet and an oven.

The flour gives structure, and salt adds flavor while also controlling the yeast’s growth, preventing the dough from rising excessively. Yeast? That’s your rising agent, and it’s what’s fermented to make your bread. The water’s job is to combine all these ingredients together.

How To Make Easy French Bread

1. First, combine flour, salt, and yeast in a large bowl.
2. Gradually add in the warm water, mixing until dough forms.
3. Knead on a well-floured surface until it’s smooth and elastic.
4. Place dough in a greased bowl, cover and let rise for 1-2 hrs.
5. Shape it into long loaves, let them rise again for around 30 minutes, then bake at 425��F.

Tips For The Best Results

• Give your dough the time it needs to rise, it’s crucial for the texture.
• Brush the bread with some water before baking for a nice splintery crust.

Storage Tips

• Store at room temperature in a paper bag to maintain the crust’s texture.

Frequently Asked Questions

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can, but it will make your bread denser.

Q: How do I know if my dough has risen enough?

A: It should have doubled in size.

Nutritional Facts of Easy French Bread

Per serving: 150 calories, 1g fat, 31g carbs, 5g protein

Easy French Bread is a culinary masterpiece with a simplicity that speaks for itself. You can enjoy these delightful loaves with some homemade jam for breakfast, use slices for your favorite sandwiches, or simply slather them with some butter while they’re still hot. Impress yourself and your loved one with this bakery-level Easy French Bread recipe!