Easy Grilled Chicken Breast

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Ladies and gentlemen, food lovers of all ages! Allow me to introduce you to our star dish of today – the Easy Grilled Chicken Breast. This simple, yet delightfully flavorful dish is a superstar for any occasion. Be it a backyard barbeque party, a quick weeknight dinner, or a meal prep for a healthy week ahead – This chicken dish is a versatile solution!

Our grilled chicken is as tasty as a chicken can get. The tender, succulent meat, thanks to a good grilling session, and the beautiful blend of herbs and spices, create an explosion of flavors – It’s finger-lickin’ good! I can bet you’ll love this, not just for its taste but also for the ease that comes with cooking it. Ready to dive into the world of grilling? Let’s roll!

• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Servings: 4
• Yield: 4 Grilled Chicken Breasts

Now, hold your horses as we’re about to embark on this culinary adventure. Gather ’round chefs, it’s time to grill!

Ingredients & Equipment You’ll Need

• 4 Chicken Breasts
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp Dried Oregano
• Salt and Pepper to taste

You’ll also need a good grill and a meat thermometer to ensure your chicken is grilled to perfection.

The selection of herbs here works shockingly well together. The mixture of oregano and garlic gives the chicken a rustic, Mediterranean vibe, but not overpowering it. If you don’t have oregano, thyme or basil can work well too. As for the garlic, you could always swap it out for onion powder.

How To Make Easy Grilled Chicken Breast

1. Start by preheating your grill to a medium-high heat. Clean the grill grates and lightly oil them.
2. While your grill is preheating, let’s season our chicken. Coat the chicken breasts evenly with olive oil. Then sprinkle garlic powder, oregano, salt, and pepper. Make sure to season both sides.
3. Grill the chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165��F (74��C) on a meat thermometer.
4. Once the chicken is done, remove it from the grill, and let it rest for a few minutes before serving or slicing. Allowing your chicken to rest will help lock in those delicious juices.

Tips For The Best Results

• Ensure the chicken breasts have an even thickness before grilling to cook evenly.
• Don’t flip your chicken too much. Usually, each side needs to cook for 6-7 minutes.

Storage Tips

• Store leftover grilled chicken in an airtight container in the refrigerator. It will remain fresh for up to 4 days.
• If you want to freeze them, make sure to slice the grilled chicken breast before freezing.

Frequently Asked Questions

Q: What’s the ideal internal temperature for grilled chicken breast?

A: The chicken breast should reach an internal temperature of 165��F (74��C) to be safe to eat.

Q: Can I marinate the chicken breasts before grilling?

A: Yes! Marinating the chicken before grilling can add extra flavor and tenderize the meat even more.

Q: Can chicken thigh be used instead of breast for this recipe?

A: Yes, you can substitute chicken breast with thigh. However, the cooking time may slightly differ as chicken thighs are usually thicker.

Q: Can I prepare the chicken the night before?

A: Yes, you can! Season your chicken the night before, cover it, and refrigerate it for a deeper flavour.

Q: Will this recipe work for a stove-top grill pan?

A: Absolutely! Though nothing beats the smoky flavor of an outdoor grill, stove-top grill pans can still make tasty grilled chicken.

Nutritional Facts of Easy Grilled Chicken Breast

Please note that nutritional values may vary depending on the specific ingredients used. Remember to check the nutrition label of your ingredients for accurate values.

In conclusion, folks, this Easy Grilled Chicken Breast is your one-way ticket to a delicious and healthy meal. Serve it hot, with a side of fresh salad or next to your favorite carbs. It’s not just a dish; it’s an experience. Bon App��tit!

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