Easy Grilled Corn On The Cob And Garlic Butter Recipe

Alright pals, let’s talk about something smackingly divine that you absolutely have to try; Easy Grilled Corn On The Cob And Garlic Butter. This recipe is perfect for those lazy summer nights sitting out on the patio, on a cool evening BBQ with friends, or even just as a snack as you enjoy your Netflix binge. The smoky, sweet corn matches so perfectly with the rich, velvety garlic butter, it’s going to be a taste bud ballet in your mouth. This dish is so flavorful yet simple, I guarantee it’s about to be your new grilling go-to!

Now, you might think you’ve tasted good corn before, but trust me, once you taste this, any other corn on the cob will taste bland, meh! The garlic butter is the superhero here, making this dish outshine any of its kind. And the best part? It is quick and easy to make – like 1-2-3 and done! I ain���t joking!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 people
• Yield: 4 corns on the cob

Enough chit chat for now, I can almost smell the corn, let’s get your grill started!

Ingredients & Equipment You’ll Need

• 4 ears of sweet corn
• 1/2 cup of butter
• 4 cloves of garlic, minced
• Salt to taste

You would also require a Grill and Foil for the process.

The butter here is like a love potion, it gives the corn an unbeatable richness and succulence. The garlic is the flavor powerhouse, giving the corn an irresistible, aromatic kick. If you can���t find sweet corn, normal corn works fine too.

How To Make Easy Grilled Corn On The Cob And Garlic Butter

1. Preheat your grill. While it���s heating, peel back the husks from the corn and remove the silk. Rinse them off.
2. Prepare the garlic butter. Melt the butter in a pan, add minced garlic and cook until it���s fragrant. Be careful not to burn the garlic.
3. Brush the garlic butter onto the corn. Wrap each corn in the foil and place it on the hot grill. Grill, turning occasionally until corn is hot and tender. Prep all the corns as per the portions.
4. Unwrap the corn from the foil and serve it hot. If you are a cheese lover, sprinkle some shredded parmesan cheese. Enjoy your grub!

Tips For The Best Results

• Don’t over-grill the corn. It will dry out.
• Make sure to brush it well with garlic butter.

Storage Tips

• Store left-over corn in an air-tight container. It will be good for up to 3 days

Frequently Asked Questions

Q: Can I use margarine instead of butter?
A: Yes, you can. But the taste and consistency may vary.

Q: Can I grill the corn in the oven?
A: Yes, you can grill the corn in the oven at 370�� for 20-30 minutes.

Q: Can I use frozen corn?
A: Yes, but thaw it first.

Q: Is there a specific type of grill I should use?
A: Any type that adds a smoky flavor will do.

Q: How do I store the leftover corn if I made too much?
A: You can store it in an airtight container in the fridge for 3 days.

Nutritional Facts of Easy Grilled Corn On The Cob And Garlic Butter

Each serving of this delicious dish contains approximately 200 calories, with healthy amounts of dietary fiber and proteins. It also provides a good source of Vitamin C and Vitamin B-6.

There you have it folks! This Easy Grilled Corn On The Cob And Garlic Butter is pure magic on a cob! Its simplicity is what adds to its glory. It’s a party favorite or a quick fix to your hunger pangs. This succulent, buttery, garlicky corn is definitely a recipe to cherish. Best served with a chilled glass of beer on a nice sunny day. Happy Grilling!