Easy Ground Beef Street Taco Recipe

If you haven’t been introduced to the exciting world of street tacos, allow me to extend the courtesy. Say “Hola” to our Easy Ground Beef Street Taco Recipe. Compact, rugged, and bursting with flavors, these handheld delights are a party favorite. Our reader reviews? Stellar. But, we are not surprised – you folks do have great taste! These tacos are not just for parties, though. They are the perfect solution for quick weeknight dinners or a weekend lunch. What’s more? They are so easy to make that you’ll be munchin’ on street style tacos in no time and of course, your family and friends will love you even more.

Tacos are versatile – you can pretty much put any savories or sweets in a soft or hard shell and call it a taco. But today, we’re going old school – ground beef, salsa, cheese, you get the picture. They’re so unfussy yet extremely satisfying. If you want to add some pizzazz to your usual dinner, give these a go.

Doesn’t this sound mouthwatering already? Betty let’s get to the details.

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 4-6 persons
• Yield: 12 tacos

Now, allow me to show you how to whip up these fiery Mexican hotshots. Andale Andale!

Ingredients & Equipment You’ll Need

• 1 pound ground beef
• 12 Mini soft tortillas or Taco shells
• 1 cup shredded lettuce
• �� cup diced tomatoes
• 1 cup shredded cheese
• �� cup sour cream
• �� cup chopped fresh cilantro
• Salsa as needed
• Salt and pepper to taste

You���ll need a good skillet to brown your beef and a cheese grater for shredding cheese if you are using a block.

The key ingredient here is undoubtedly the ground beef – it forms the hearty base of the tacos. As for the sour cream and shredded cheese, they lend a creamy texture which beautifully balances the spices. And not to forget, the cilantro! It adds that much needed fresh zing to your dish. If cilantro is not your thing, try substituting it with fresh parsley or even basil!

How To Make Easy Ground Beef Street Taco Recipe

1. In a pan over medium heat, start browning your ground beef. Break it up with your spatula, cooking it until no pink remains. This might take around 7-10 minutes.
2. While the beef is browning, chop your tomatoes and lettuce. Shred your cheese if not already shredded.
3. When your beef is thoroughly cooked, season it with some salt and pepper to taste. Now, you can start building your tacos. Start by putting the cooked beef on your shell, then follow with the lettuce, cheese, tomatoes, and top off with some salsa and a dollop of sour cream.
4. Sprinkle fresh cilantro for some added freshness and flavor. Serve it immediately and watch it disappear.

Tips For The Best Results

• Choose a good quality ground beef, it really makes a big difference in the final product.
• Don’t underestimate the power of fresh ingredients. They really elevate the flavors.

Storage Tips

• You can store leftover cooked beef in airtight containers in the refrigerator for up to 4 days.
• Avoid making the tacos in advance. Assemble them just before eating for maximum freshness and taste.

Frequently Asked Questions

Q: Can I use other types of meat for this recipe?

A: Absolutely! Chicken, turkey or even a plant-based option can work just as well.

Q: I don’t have sour cream, can I still make these tacos?

A: Yes, you can use Greek yogurt as an alternative.

Q: How spicy are these tacos? Can I make them milder?

A: Spice levels can be adjusted according to your preference by adding more or less salsa.

Q: Can I prepare the toppings in advance?

A: Yes, you can chop your lettuce and tomatoes, shred your cheese, and keep them refrigerated.

Q: Can I make these tacos into a meal prep?

A: Absolutely! Just keep your toppings and cooked beef separate, and assemble when ready to eat for freshness.

Nutritional Facts of Easy Ground Beef Street Taco Recipe

Here’s the real deal: each taco (assuming two tacos per serving) amounts to approximately:

• Calories: 320
• Protein: 20g
• Carbohydrates: 28g
• Fat: 15g

Verdict: These eye-catching, tasty, and oh-so-satisfying street style tacos are unquestionably a crowd-pleaser. You can serve them as a main dish, or as a snack for a get-together or party. They are easy to customize and fun to make. You may also pair them with some Mexican rice or beans on the side, and a margarita to wash it all down. So, don’t wait up, and do give these a try!