Whoever said sweet potatoes were boring has never tried these easy Hasselback sweet potatoes before! They are slathered with a fusion of butter, cinnamon, and brown sugar, baked to perfection with crispy tops and succulently soft insides. This dish is the perfect side-kick to your star meal at weekend dinner parties or even amazing as a standalone star at your Thanksgiving dinner. Once you try this dish, you���ll see why I’m totally hooked on these golden nuggets of sweet and savory goodness.
Trust me, you will absolutely savor every last tender morsel of this Easy Hasselback Sweet Potatoes Recipe. Vibrant flavors aside, the presentation of this dish itself is a feast for the eyes with the beautifully cut slits on the sweet potatoes. It’s like a performance piece on your dinner table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 4
- Yield: 4 potatoes
Well, now that I’ve piqued your interest, let’s dive right into how you can whip up this masterpiece in your own kitchen. Roll up those sleeves, folks, it’s cooking time!
Ingredients & Equipment You’ll Need
- 4 medium sweet potatoes
- 4 tablespoons of butter
- 2 tablespoons of brown sugar
- 1/2 teaspoon of ground cinnamon
- Salt to taste
Equipment:
- A sharp knife
- Mixing bowl
- Baking tray
The sweet potatoes provide a rich, sweet base that contrasts beautifully with the light dusting of salt. The brown sugar and cinnamon mix provides a magical caramelly sweetness while the butter gives the dish a smooth creamy texture. Unfortunately, there are no real substitutes for this combination, it’s this unique blend that gives the dish its distinct flavor.
How To Make Easy Hasselback Sweet Potatoes
- Preheat your oven to 425��F. While the oven is preheating, clean the sweet potatoes and make crosswise cuts along each potato, be careful not to cut all the way through.
- Place the potatoes on a baking tray. Melt the butter and mix it with brown sugar, cinnamon, and salt. Brush this mixture all over the potatoes.
- Bake the potatoes for about 60 minutes. Half-way through the cooking, baste the potatoes again with the butter mixture and continue baking until crispy on top and soft inside.
Tips For The Best Results
- Choose medium-sized, uniform sweet potatoes for even cooking.
- To prevent cutting through the potato, you can place it between two chopsticks while cutting.
- For additional flavor, you can stuff the potatoes with pecans or almonds.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before consuming.
Frequently Asked Questions
Q: Can I use other types of potatoes?
A: Yes, although the texture and sweetness will vary significantly.
Q: Can I make these ahead of time?
A: Yes, reheating them right before serving works great.
Q: What can I serve these with?
A: They go really well with grilled chicken or roast beef.
Q: Can I cut the potatoes lengthwise instead?
A: Yes, but baking time may differ.
Q: Can I use maple syrup instead of brown sugar?
A: Yes, that will give a nice twist to the flavor.
Nutritional Facts of Easy Hasselback Sweet Potatoes
Each serving has an approximate: Calories: 230kcal, Carbohydrates: 38g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 80mg, Potassium: 505mg, Fiber: 5g, Sugar: 8g, Vitamin A: 209.8%, Vitamin C: 48.3%, Calcium: 51%, Iron: 0.9%.
So, that’s it for my recipe for easy Hasselback Sweet Potatoes. Simple, delicious, and definitely dinner-party-worthy! These savoury treats are sure to win your guests’ palates and hearts. So, what are you waiting for? Grab your kitchen gear and go nail this recipe!
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