Kick your baking game up a notch with this “Easy Homemade Focaccia Recipe”. Let me tell ya, this classic Italian bread is soft, flavourful, and perfect for any occasion. Whether it’s a casual lunch, dinner party or just a snack attack, this Focaccia is a clear crowd pleasure. Its earthy, herby and olive-oily goodness are going to make you fall head over heels. So, if you’re ready to mesmerise your taste buds and those of your loved ones, let’s get rolling!
With this recipe, we guarantee a fluffy and moist creation topped with olive oil, salt, and fresh herbs. Not to brag or anything, but trust me when I say that it’s so incredible, you’ll wonder why you didn’t try your hands at this sooner! Now, let’s get down to the business.
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 8
- Yield: 1 loaf
Without further ado, let’s dive into the steps you’ll need to follow to whip up this scrumptious Easy Homemade Focaccia.
Ingredients & Equipment You’ll Need
- 500 grams of strong bread flour
- 2 teaspoons of salt
- 2 sachets dried easy blend yeast
- 2 tablespoons olive oil
Equipment Needed
- Baking tray
- Mixing bowl
The main ingredient, the strong bread flour, provides enough strength structure and the yeast helps the bread rise.
How To Make Easy Homemade Focaccia Recipe
- In a large bowl, put your flour, salt, yeast, olive oil and add 300ml of lukewarm water.
- Bring this together to form a sticky dough mixture and knead it for a good ten minutes.
- Shape it into a round ball and place it on a baking tray. F
- Bake in your pre-heated oven at 220C/fan 200C for 20 minutes until it sounds hollow when tapped. Then your focaccia is ready to be enjoyed!
Tips For The Best Results
- Knead well: This helps to activate the yeast and create a light and crispy texture.
Storage Tips
- Focaccia can be stored at room temperature for up to 3 days. Just be sure to wrap it up in a plastic bag or seal tightly in a container.
Frequently Asked Questions
Q: Can I use other herbs aside from what’s stated in the recipe?
A: Absolutely, feel free to creative with your selection of herbs to top your focaccia.
This homemade focaccia is a dream ��� fluffy and tasty, with a delightful olive oil-herb combination. I guarantee you’ll love it. Enjoy your baking journey and happy munching!
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