Easy Homemade Lasagna

Calling all pasta lovers! Here’s introducing, the Easy Homemade Lasagna that is sure to be a crowd-pleaser. This classic Italian dish we all know and love makes for the perfect family dinner. I mean, who doesn’t love layers of pasta, filled with a hearty meat sauce, ricotta cheese, and topped off with melty mozzarella? It’s simply irresistible! Let’s not forget, it’s also great for gatherings or parties because you can prep it ahead and then just have it baking while you entertain your guests. I guarantee, everyone is gonna dig this, big time!

Our Easy Homemade Lasagna has just the right balance of flavors that’ll have your tastebuds doing a happy dance. Plus, it’s homemade, baby! That means it’s a whole lot healthier and budget-friendly than the store-bought ones. So, what are you waiting for? Let���s get our aprons dirty!

• Prep Time: 30 mins
• Cook Time: 1 hr
• Total Time: 1 hr 30 mins
• Servings: 8
• Yield: 1, 9×13 pan

So, ladies and gents, let���s cut the chit-chat and get down to business. It���s lasagna time!

Ingredients & Equipment You’ll Need

• 1 1/2 lbs lean ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 cups ricotta cheese
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 2 cups mozzarella cheese, shredded
• 2 cups marinara sauce
• 12 lasagna noodles, cooked and drained

You’ll also need a large skillet, a large bowl, and a 9×13 inch baking dish.

Now, for the magic ingredients. The ground beef gives you that savory undertone, while the ricotta cheese provides a creamy texture. And let’s not forget that garlic – it’s a flavor bomb! As for substitutes, you could replace the beef with ground chicken, or go vegetarian with zucchini or mushrooms. You do you!

How To Make Easy Homemade Lasagna

1. To begin with, preheat your oven to 375 degrees F (190 degrees C). While the oven is heating, cook your ground beef, onion, and garlic over medium heat until well browned in the skillet.
2. In a large bowl, combine your ricotta cheese, egg, and fresh parsley. Assemble your lasagna in the baking dish starting with a layer of noodles, followed by a layer of the ricotta mixture, a layer of mozzarella, and a layer of the meat sauce.
3. Repeat this once more, then cover with one last layer of noodles. Finish it off with the remaining sauce, and sprinkle some extra mozzarella on top for good measure. Cover the baking dish with aluminum foil.
4. Pop your lasagna into the preheated oven, and bake for 25 minutes. After that, remove the foil and bake for an additional 25 minutes until hot and bubbling. Let it cool for about 15 minutes before serving.

Tips For The Best Results

• Make sure to layer the ingredients evenly.
• Do not overcook the pasta. It will continue to cook in the oven.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 5 days.
• Freeze the cooked lasagna for up to 3 months.

Frequently Asked Questions

Q: Can I use different types of cheese?
A: Yes, you can. The most commonly used cheeses for lasagna are mozzarella, ricotta, and parmesan. However, feel free to experiment with others.

Q: Can I freeze lasagna?
A: Absolutely! Simply cover it in a freezer-friendly container and it can last up to 3 months.

Q: What can I serve with lasagna?
A: A simple salad or garlic bread pairs well with lasagna.

Q: Can I make this lasagna vegetarian?
A: Absolutely! You can replace the ground beef with veggies like zucchini or mushrooms.

Q: How do I know if the lasagna is done cooking?
A: If it���s bubbling and the cheese is golden brown, your lasagna is ready to be served!

Nutritional Facts of Easy Homemade Lasagna

Each serving has about 478 Calories, 21g Fat, 38g Carbs and 31g Protein.

So there we have it, chefs! Our ridiculously delicious, easy-to-make homemade lasagna. Before you dive in, let it cool for a bit to let the layers set. Pour yourself a glass of red wine, maybe? Your at-home Italian feast is served. Buon Appetito!