Easy Homemade Meatballs

Guys and gals, time to roll up your sleeves! We’re about to dive into the world of Easy Homemade Meatballs. You’ll adore these meaty spheres of goodness. They suit any occasion, heck, they even elevate a simple weeknight dinner to a special event. Juicy and full of flavour, these bad boys are good enough to impress your in-laws.

These delectable meatballs are tender, juicy, but with a pleasing bite. Ordinary meatballs? Nope, not here. Match them with pasta, rice, or even gobble ’em down solo, and your taste buds will do a little happy dance. Ready to turn your kitchen into cloud nine? Let’s roll!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Yield: 16 meatballs

Now that your mouth is watering, let’s dive into the nitty-gritty!

Ingredients & Equipment You’ll Need

• 500 grams of ground beef
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan
• 1 large egg
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

You’ll also need a large mixing bowl, baking sheet, and your trusty oven.

The ground beef provides the heft of your meatballs, while the garlic adds that zing of flavor. The breadcrumbs help bind everything together. Parmesan and parsley lend a delightful depth of flavor you can’t skip.

Got dietary considerations? No problem! Substitute the ground beef with turkey or chicken for a lighter option. For the vegans out there, swap in a plant-based ground meat substitute and flaxseed ‘egg’. Now let’s start cooking!

How To Make Easy Homemade Meatballs

1. Preheat your oven to 200 degrees and line a baking sheet with parchment paper for easy cleaning.
2. In a large bowl, combine the ground beef, minced garlic, breadcrumbs, parmesan, egg, parsley, salt, and pepper. Mix until just combined – don’t overdo it or your meatballs will be tough.
3. Form the mixture into meatballs, about the size of a golf ball, and place them evenly spaced on your lined baking sheet.
4. Bake in the preheated oven for 20-25 minutes or until cooked through and browned on the outside. Remember all ovens vary so keep an eye on them!

Tips For The Best Results

• Don’t overmix the meat – it can result in tough meatballs.
• Use a small scoop or spoon to ensure uniform size for even cooking.

Storage Tips

• Cooled meatballs can be stored in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.

Frequently Asked Questions

Q: Can I use other meats besides beef?
A: Yes, turkey, chicken, or even plant-based meats can be used in this recipe.

Q: Can I pan-fry these instead of baking?
A: Yes, they can also be pan-fried but be aware this will change the texture slightly.

Q: What can I serve these with?
A: Meatballs are versatile, they go great with pasta, on a sub, or served with rice and sauce.

Nutritional Facts of Easy Homemade Meatballs

Each serving contains about 378 calories, 27g protein, 15g carbohydrates, and 23g fat.

Et voila! Your Kitchen has been transformed into a little Italy. Not only do you have a crowd-pleaser dish, but you’ve also earned yourself some serious culinary cred. Top these meatballs with a spoonful of marinara and a sprinkle of parmesan for an Italiano touch. Buon appetito!