Easy Keto Granola Recipe

Are you excited to try out a new, delectable recipe? The Easy Keto Granola Recipe is the go-to delight you've been looking for. Perfect as a quick bite for breakfast or an easy snack while you're on the job, this heavenly granola recipe is undoubtedly a crowd-pleaser. Not only is it a fabulous feast with a crunch but also a healthy keto-friendly option that fits flawlessly in a low-carb diet. Trust me; you are gonna love it!

Kudos to its immense versatility; you can enjoy it on numerous occasions. Having friends over for a brunch or packing a nutritious snack for your kiddo? This recipe is sure to be a hero! Easy to make and incredibly tasty, its charm lies within its simple ingredients stir together a vibrant flavor palette in each mouthful! We promise it's worth every single bite!

Ready to get started? Let's quickly skim through the significant details:

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 6 people
Yield: 4 cups

Alright, enough with the teaser, let's dive into the recipe!

Ingredients & Equipment You'll Need


2 cups of mixed nuts, roughly chopped
1/2 cup of unsweetened shredded coconut
1/2 cup of chopped seeds (pumpkin, chia, flax)
1/4 cup of coconut oil
1/3 cup of a sweetener of your choice (natural, keto-friendly)
1 tbsp of vanilla extract
A pinch of salt


You'll also need a large mixing bowl, a baking sheet, and an oven for this recipe.
Mixed nuts give the granola its characteristic crunch while the seeds bring in a punch of nutrition. Coconut oil acts as a perfect binder and gives this granola its tropical twist. The sweetener and vanilla extract add the much-desired sweetness to the mix.

How To Make Easy Keto Granola

Start by preheating your oven to 300��F (150��C) and line the baking sheet with parchment paper. This makes for easy cleaning later.
In the large mixing bowl, combine the chopped nuts, shredded coconut, and the seeds. Mix until they are evenly distributed.
Melt the coconut oil and sweetener together and add them, along with the vanilla extract and a pinch of salt, to the dry ingredients. Give everything a solid mix.
Spread the combination on the prepared baking sheet, making sure to press it down tightly for clusters to form. Bake for 15-20 minutes or until golden brown.
Leave it to cool completely on the tray; the granola will become more crispy as it cools! Crunchy, delicious granola is ready to serve!


Tips For The Best Results


Always cool the granola completely before storage. This helps it stay crunchy!
Try to chop the nuts and seeds into even-sized pieces for uniform baking.


Storage Tips


Store your granola in an airtight container on the counter for up to 2 weeks.
You can also freeze it for up to 3 months. Just defrost in the fridge when ready.


Frequently Asked Questions

Q: Can I use other nuts for the recipe?
A: Absolutely! This recipe is highly customizable and you can experiment with your favorite nuts and seeds.

Q: Can I skip the sweetener?
A: Yes, but remember, the sweetener does help in binding the granola together. Plus, it adds a delectable sweetness!

Q: Can I use a different oil instead of coconut oil?
A: Coconut oil is chosen for its health benefits and distinctive flavor, but you can use any alternative oils that are perfect for baking.

Q: How can I best enjoy this granola?
A: This granola tastes great on its own or can be enjoyed with yogurt, almond milk, or as a topping for your favorite keto smoothie!

Q: How to customize this granola further?
A: Add dried fruits or spices like cinnamon to diversify the flavor profile of your granola.

Nutritional Facts of Easy Keto Granola

Per serving (approx 2/3 cup): Calories 300 - Carbs 6g - Fat 26g - Protein 10g

It's verdict time, peeps! The Easy Keto Granola is a surefire winner in my books. Versatile, healthy, and irresistibly crunchy, once you start munching on these keto granola clusters, there's no turning back. They work wonders as a standalone snack or as an addition to your bowls of fruit, yogurt, or smoothies. So put your chef hat on and get cracking on those nutty delights!