Breaking out the deets of this humble dish it’s none other than the beloved “Easy Khichdi Recipe”. This dish is pure joy and comfort, wrapped in simplicity. Often consumed when one yearns for some warm and soothing food, Khichdi is a fantastic choice for those lazy days and ideal for both lunch and dinners. It’s light on the stomach, yet deeply satisfying, making it a darling choice among children and adults alike. What makes Khichdi so special? It’s rice and lentils cooked together till they are well done, lightly seasoned, truly simplicity at its best. With my recipe, relishing an amazingly comforting and hearty bowl of Khichdi at home is just moments away.
For the nitty gritty:
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4 servings
- Yield: 4 bowls of Easy Khichdi
Alright, you lovelies, let’s dive straight into the magic of making one of the heartiest and easiest dishes ever!
Ingredients & Equipment You’ll Need
Let’s get cracking on the essential magic elements:
- 1 cup basmati rice
- �� cup yellow moong dal (lentils)
- �� teaspoon turmeric powder
- Salt to taste
- Ghee ��� 2 tablespoons
- A pressure cooker
The key to a creamy Khichdi lies in the choice of lentils. Yellow moong dal is preferably used due to its ability to cook faster, providing a thick, creamy texture. Ghee adds a wonderful aroma and richness to the dish. If you don’t have ghee, you can alternatively use butter. A pressure cooker saves time, but if not, a deep pan would work too.
How To Make Easy Khichdi Recipe
1. Start off by washing the rice and lentils under running water until the water runs clear.
2. Take the pressure cooker, dump in the washed rice and lentils.
3. Add water, salt, turmeric, and ghee. Secure the lid of the pressure cooker.
4. Cook this mixture on high flame for about 15 minutes. Let the steam release naturally.
5. Once the pressure subsides, open the lid and give it a final stir.
Voila! Your humble yet hearty Khichdi is ready to gobble up!
Tips For The Best Results
- Cook on high flame for the Khichdi to come out creamy and well done.
- Feel free to jazz it up with cumin seeds, cloves, or cardamon if you love your aromatics.
Storage Tips
- Khichdi can be refrigerated for up to 3 days and reheat it before consumption.
- Freeze individual portions for easy de-frosting and meal preps.
Frequently Asked Questions
Q: Can I use other types of lentils?
A: Yes, you definitely can. But it might affect the cooking time and taste.
Q: Can I add vegetables?
A: Yes, you totally can add veggies like peas, carrots, beans etc.,
Q: Can Khichdi be made vegan?
A: Sure thing! Use oil instead of ghee to make it vegan.
Q: What can I serve with Khichdi?
A: Khichdi pairs well with yogurt, pickle, or even a dollop of ghee.
Q: Can it be made without a pressure cooker?
A: Yes, just use a deep pan but expect a slightly longer cooking time.
Nutritional Facts of Easy Khichdi Recipe
Khichdi is a balanced meal, with proteins from the lentils and carbs from the rice. It’s low in calories yet filling due to high fiber content. An ideal comfort food for those who want a nutritious yet light meal.
As our cooking adventure comes to an end, let me tell you that this Easy Khichdi Recipe is a pure delight, super adaptable and oh-so-comforting. It’s foolproof and a dreamy dish that’s waiting to be relished. Dress it up or keep it minimal, either way, Khichdi doesn’t cease to amaze. So, go ahead and get your hands on that pot! Trust me, you’ll love it!
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