Hey there foodie fam, it’s time for some Easy Minestrone Soup. This beautiful classic is chock full of veggies and beans, served up in a tomato-based broth that’s simply irresistible. This chunky soup is the perfect thing for a chilly night or when you’re in need of some comfort food that’s not going to weigh you down. It’s the blend of fresh ingredients and hearty goodness that’s going to make you scoot this recipe to the top of your favorites list.
Our Easy Minestrone Soup is the quintessential marriage of healthy veggies and soul-soothing warmth. It’s just right for those intimate family dinners or a relaxed weekend potluck. Humans across the cosmos (hey, maybe aliens too!) are going to adore this soup for its vibrant allure and taste perfecto. Plus, how can we resist dishing up a meal that manages to convince kids to have their veggies too?! Let’s dive right into this bowl of magic.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 people
- Yield: 6 bowls of soup
Grab your aprons, chefs. Let’s do this!
Ingredients & Equipment You’ll Need
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 cup green beans
- 1 can diced tomatoes
- 4 cups low sodium vegetable broth
- 1 can kidney beans, drained and rinsed
- 1 cup elbow macaroni
- Salt and pepper to taste
Equipment
- Soup Pot
- Spoon
- Sharp Knife
In this recipe, the veggies and beans play the central role, supplying all the major flavors and creating that satisfying, hearty texture. Just ensure to use fresh and organic veggies for maximum taste and nutritional benefits. If you’re not a fan of kidney beans, chickpeas work just as a wonderful alternative.
How To Make Easy Minestrone Soup
- Start by heating the olive oil in a large pot over medium heat. Add the onions, carrots, and celery, saut�� until they are soft and translucent.
- Stir in the garlic and dried basil, cook until fragrant.
- Add the green beans, tomatoes, vegetable broth, and kidney beans to the pot. Bring the soup to a boil.
- Reduce the heat and allow the soup to simmer for around 20 minutes, until the veggies are tender.
- Add in the elbow macaroni and cook until they’re al dente.
- Give it a final taste check and add the salt and pepper as per your preference. Voila! Your delicious Minestrone soup is ready for serving.
Tips For The Best Results
- Always use fresh and easily available vegetables.
- Try cooking your pasta separately to prevent it from soaking up extra liquid. They won’t taste mushy when added and you will get a perfect texture to your Minestrone soup.
Storage Tips
- Minestrone soup is a great candidate for freezing, so don’t worry if you end up with more than you need. Just store it in an airtight container and it would be ready for your next cravings.
Frequently Asked Questions
Q: Can this recipe be made vegan?
A: Absolutely. All you’ve to do is leave out the cheese garnishment. The rest of the recipe is naturally vegan.
Q: Can I use canned vegetables?
A: It’s better to use fresh vegetables but in a pinch, canned veggies will do.
Q: Can other types of pasta be used?
A: Yes, any small pasta will work in this soup.
Q: How long does this soup keep for?
A: This soup will keep for up to 3 days in the refrigerator if stored correctly.
Q: Can I substitute the kidney beans?
A: Of course! This soup is very flexible. Feel free to use chickpeas or any other beans you prefer.
Nutritional Facts of Easy Minestrone Soup
This Easy Minestrone Soup is high in nutritional value. A single serving provides approximately 200 calories, 4g of fat, 35g of carbohydrates, and 7g of protein. It’s also high in dietary fiber, providing about 8g per serving.
And that’s a wrap on our oh-so-tasty and comforting Easy Minestrone Soup. This recipe surely proves that sometimes simple is indeed better. Just grab a swirl of crusty bread alongside, and let this soup transport you to the streets of Italy. Bon App��tit, my food loving amigos!
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