Come on everybody, loosen up a tad and give these Easy Pan Fried Noodles a whirl! We’re talking about noodles that are crispy on the outside, soft and flaky on the inside, and tossed with an array of vibrant veggies for that extra punch! Ideal for a late-night snack, quick lunch, or even at your next potluck, these noodles are sure gonna steal the show. There’s every chance that you’ll fall head over heels with its sublime sweet and savory flavor, and that delectable crunch. Mmm…sounds appealing, right?
If you’re still second-guessing, how does rustling up some mouthwatering noodles in less than 10 minutes sound? Yes, you’ve got that right! Minimal prep and an ultra-fast cooking method ensure you’ve got a full meal in front of you while others are still picking their ingredients. That’s what I call some serious wok magic, dear readers!
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Total Time: 9 minutes
- Servings: 2 servings
- Yield: 2 plates of Easy Pan Fried Noodles
Ahead are the detailed steps to transport you to food paradise. Take a squiz below!
Ingredients & Equipment You’ll Need
- 2 packs of Instant Noodles
- 1 tablespoon of Sesame Oil
- 1/2 cup Sliced Onions
- 1/2 cup Julienned Carrots
- 2 tablespoon of Soy Sauce
- 1 teaspoon of White Pepper
You’ll need a wok or a large pan to get these babies fried to crispy brilliance.
Every ingredient in this recipe plays a crucial role. Sesame oil, for instance, infuses the noodles with a unique nutty flavor. Soy sauce acts as the salt and also gives your noodles that iconic Asiatic flavor. And of course, the white pepper gives it that necessary kick!
If you are not a carrot fan, feel free to substitute it with bell peppers or even zucchini. Stay flexible, my culinary ninjas!
How To Make Easy Pan Fried Noodles
- Put the wok on high heat. Let it warm, then add sesame oil.
- As the oil heats, toss in onions and carrots. Saute till onions go translucent.
- Add your noodle packs into the wok (without the seasoning packets) and stir-fry for a bit until they start to separate and get crispy.
- Splash on the soy sauce and white pepper, mix well and let them fry for about 2 minutes till everything is well combined.
Tips For The Best Results
- Always use a high heat to maintain the noodle’s texture.
- Don’t over stir your noodles, you don’t want them mushy!
Storage Tips
- Refrigerate leftovers in a sealed container up to 3 days. Reheat on stovetop for best results.
Frequently Asked Questions
Q: Can I make these with regular pasta?
A: Technically yes, but instant noodles get that perfect crispiness we’re after.
Q: Can I use another type of oil?
A: Sure thing, but sesame oil really gives that Asian flavor.
Q: What protein can I add to this?
A: You can add beef, chicken, shrimp, or even tofu for a veggie option.
Q: What’s the best way to reheat these?
A: Reheat in a pan over medium heat to get back some of that crispiness.
Q: I don’t have a wok. Can I still make this?
A: Absolutely, you can use a large heavy pan instead.
Nutritional Facts of Easy Pan Fried Noodles
- Calories: 395 kcal
- Fat: 16 g
- Protein: 8 g
- Carbs: 50 g
- Fiber: 3 g
- Sugar: 4 g
There you have it, folks! Crispy, delectable Easy Pan Fried Noodles in under 10 minutes flat. You just can’t say no to that! Remember, feel free to jazz these up with whatever veggies and protein you’ve got lying around. And why stop there, play around with other sauces and spices to make your signature noodle dish. Tune in for more exciting and quick fix dishes! Until then, happy noodling!
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