Easy Pancakes Recipe

<p>Our Easy Pancakes Recipe is the breakfast staple you've been looking for to make your mornings feel special. Fluffy, light and a delight to the senses, these pancakes can brighten up even the dreariest of days. They are ideal for Sunday brunches, a special birthday breakfast, or just because you're in the mood for pancakes. Trust me, after you make these, you'll want them every morning!</p>
  
<p>Packed with mouth-watering flavors, these pancakes are incredibly quick and easy to make. They're so good that you'll want to share them with your loved ones. So, why wait? Let's get started on this amazing recipe!</p>

<ul>
  <li>Prep time: 10 minutes</li>
  <li>Cook time: 15 minutes</li>
  <li>Total time: 25 minutes</li>
  <li>Servings: 4-6</li>
  <li>Yield: 12 pancakes</li>
</ul>
<p>So are you excited as I am? Read on as I share the secret behind my Easy Pancakes Recipe.</p>

<h2>Ingredients & Equipment You'll Need</h2>
<ul>
  <li>1 cup of all-purpose flour</li>
  <li>2 tablespoons of sugar</li>
  <li>1/2 teaspoon of salt</li>
  <li>1 large egg</li>
  <li>3/4 cup of milk</li>
  <li>2 tablespoons of melted butter</li>
</ul>

<p>You'll also need a bowl to mix these ingredients and a non-stick pan to cook your pancakes.</p>
<p>The key ingredient for this recipe is the all-purpose flour. It gives your pancakes that classic, fluffy texture we all love. While sugar is for sweetness, salt, believe it or not, enhances the overall taste. Make sure you don't skip it!</p>

<h2>How To Make Easy Pancakes</h2>
<ol>
  <li>In your bowl, mix the dry ingredients.</li>
  <li>Add your egg, milk, and butter to create a smooth batter.</li>
  <li>Head your non-stick pan over medium heat and scoop some batter into it.</li>
  <li>Flip the pancake after bubbles form and cook the other side until golden brown. Enjoy your delicious pancakes!</li>
</ol>

<h2>Tips For The Best Results</h2>
  <ul>
    <li>Do not overmix the batter. It will make your pancakes tough. </li>
    <li>Cook on medium heat to ensure even cooking.</li>
  </ul>

<h2>Storage Tips</h2>
  <ul>
    <li>Store leftovers in an airtight container in the fridge. </li>
    <li>You can also freeze them for up to 3 months.</li>
  </ul>

<h2>Frequently Asked Questions</h2>
  <b>Q:</b> Can I use almond milk instead of regular milk? 
  <br>  
  <b>A:</b> Yes, you can. Almond milk is a great alternative for those who are lactose intolerant. 
  <br><br>

<h2>Nutritional Facts of Easy Pancakes</h2>
<p>Per serving: 316 calories; 12.3g fat; 45.2g carbohydrates; 8.1g protein;</p>
  
<p>In conclusion, these Easy Pancakes are a crowd-pleaser that are as delightful to eat as they are to make. Enjoy them with some fresh fruits and a drizzle of maple syrup for a breakfast treat everyone will love. Happy cooking!</p>