Easy Pulled Pork Recipe

If you are a food lover like me, you must be familiar with the mouth-watering dish, “Easy Pulled Pork Recipe”. Succulent, flavorful, melt-in-your-mouth tender, this recipe brings out all the goodness of pork with subtle yet rich flavors. It’s perfect for BBQs, weekend dinners or any occasion that calls for a crowd-pleasing main dish. Trust me, the delicious taste of this slow cooked, tender pulled pork will get your tastebuds dancing!

But hey, don’t just take my word for it! Why not cook it up and see for yourself? And don’t you worry about any intricate cooking procedures. This recipe is pretty straightforward. You just let your slow cooker or oven do most of the work.

Alrighty then, let’s get down to the nitty-gritty of this awesome recipe:

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 15 minutes
• Servings: 8 people
• Yield: 2 pounds of pulled pork

Are you ready to take a deep dive into the culinary world of pulled pork? Good, let’s roll up our sleeves and get to it!

Ingredients & Equipment You’ll Need

• 2 lbs pork shoulder
• 1 cup of BBQ sauce
• 1/2 cup of apple cider vinegar
• 1/2 cup of chicken broth
• 1/8 cup of brown sugar
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of chili powder
• Slow cooker or oven

The magic of this recipe lies in the slow-cooking of the pork shoulder, using the combination of BBQ sauce for flavor, and apple cider vinegar, chicken broth to keep it moist and tender. Brown sugar adds a subtle sweetness which complements the tangy BBQ sauce. And of course, chili powder for that kick you won’t resist!

Now, let’s cook this baby up!

How To Make Easy Pulled Pork Recipe

1. Start with the pork. Season it with salt and chili powder.
2. Preheat your cooker or oven. Then pour the broth to the pan.
3. Place the pork in and cook on low for 5 hours or until it’s tender.
4. You’ll know its done when it easily pulls apart with a fork.
5. Then take the pork out, let it cool, and pull it apart using two forks.
6. Serve the pulled pork with your favorite BBQ sauce.

Tips For The Best Results

• Always use pork shoulder for tender results.
• Slow cook for best flavor.
• Don’t rush the pulling process.

Storage Tips

• Refrigerate leftovers in an airtight container.
• Freeze for longer shelf life.

Frequently Asked Questions

Q: Can I use a different part of pork for this recipe?

A: Pork shoulder is the best cut for this particular recipe because of its fat and connective tissue that melts as it cooks, leaving the meat juicy, tender and easy to pull apart.

Q: Can I cook the pork on high to shorten the time?

A: Yes, but it���s not recommended because cooking it low and slow allows the pork to become tender and easy to pull apart. If cooked on high, the pork might end up too tough.

Q: What can I serve with the pulled pork?

A: Pulled pork goes well with lots of things! It can be served with coleslaw, cornbread, french fries, or your favorite BBQ sides.

Q: Can I freeze the leftover pulled pork?

A: Absolutely! Just ensure it���s stored properly to maintain its flavor and texture.

Q: Can I use a different sauce instead of the BBQ sauce?

A: Yes, you can swap out the BBQ sauce for your favorite sauce.

Nutritional Facts of Easy Pulled Pork Recipe

For those who like to keep track of what you are eating, each serving of this delicious dish has 350 calories, 25 grams of protein, 15 grams of fat, and 20 grams of carbohydrate.

So there you have it folks, a simple yet utterly delicious recipe of pulled pork that will definitely have you and your guests coming back for more. Whether you choose to serve it in a sandwich, a taco, or even a pizza topping, be prepared for the wave of compliments that would follow. Happy cooking!