Easy Quiche Lorraine

Easy Quiche Lorraine, folks! This delightful dish is a sheer treat for egg lovers. It’s a classic French recipe that marries the irresistible combo of cheese, bacon, and eggs to serve up something absolutely delicious. Ideal for brunches, family breakfasts, or even a light dinner, it sure is a crowd-pleaser. The flaky, delicate crust harbors a luscious filling that is rich yet light. Trust me, once you have a slice of it, you’d definitely spin the wheel again.

The best part? It’s the epitome of simplicity. By simply piecing together a gaggle of common ingredients, you can whip a fancy international dish right away!. So why not surprise your family with something different than the usual breakfast tomorrow? Now, let’s talk numbers:

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 8
• Yield: 1 9-inch pie

Well, that’s about it, let’s get cracking with Easy Quiche Lorraine!

Ingredients & Equipment You’ll Need

• 1 pastry for a 9-inch pie crust
• 12 ounces bacon
• 1 cup shredded Swiss cheese
• 1/3 cup minced onion
• 4 eggs, beaten
• 2 cups light cream
• 3/4 teaspoon salt
• 1/4 teaspoon white sugar
• 1/8 teaspoon cayenne pepper

You’ll also need a 9-inch pie dish and an oven.

How To Make Easy Quiche Lorraine

1. Preheat your oven to 450 degrees F (230 degrees C). Line pie plate with pastry and crimp edges.
2. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and crispy. Remove bacon slices, crumble and drain on paper towels.
3. Mix bacon, cheese, and onion in a bowl until well-coated with flour; spread mixture over baked pastry.
4. Beat eggs in a bowl until blended; mix in cream, salt, sugar, and cayenne pepper. Pour egg mixture over bacon mixture in pie plate.
5. Bake in the preheated oven until a knife inserted into the filling comes out clean, 35 to 40 minutes. Let it cool for 5 to 10 minutes before slicing.

Tips For The Best Results

• Use high-quality cheese for better flavor.
• Don’t over-bake the crust. The filling will continue to cook the crust slightly.

Storage Tips

• Let the quiche cool completely before storing in an airtight container. It can be stored in the fridge for up to 3 days.
• You can also freeze it for up to 3 months, but defrost overnight in the fridge before reheating.

Frequently Asked Questions

Q: Can I make Quiche Lorraine ahead of time?

A: Yes, prepare the quiche, let it cool completely, then cover it and store it in the refrigerator.

Q: Can I substitute the Swiss cheese with another type?

A: Yes, you can use any meltable cheese you enjoy like cheddar or mozzarella.

Q: Can I make the quiche gluten-free?

A: Yes, just use a gluten-free crust.

Q: Is it necessary to precook the onion?

A: No, but it can add flavor and reduce excessive moisture in the quiche.

Q: Is Quiche Lorraine served hot or cold?

A: It can be served hot, warm, or even cold according to your preference.

Nutritional Facts of Easy Quiche Lorraine

A slice of this decadent Easy Quiche Lorraine contains about 345 calories, 5 grams of carbs, 12 grams of protein, and 20 grams of total fat. Mind you, it’s a bit indulgent, but that’s what cheating days are for, right? Just portion it right!

So, there you have it – the famously delightful and supremely satisfying Easy Quiche Lorraine. It’s a stellar dish that is high on taste and charm. Prep it up for breakfast or brunch and watch as your family scramble for seconds. Bon Appetit!