Alright, folks, let me introduce you to our star of the day, the Easy Quiche Lorraine Recipe. This beautiful egg, bacon, and cheese pie is a royal classic from the Lorraine region of France. Oh, it’s a flavour bomb, I’m telling ya! You have the creaminess of the egg custard, tempered by the sharper notes of gruy��re cheese, plus bacon just rules everything, right? The delicate, buttery crust adds that perfect crunch to every bite. You can whip it up for breakfast, lunch or a fancy lil’ Sunday brunch.
Prepping this tasty beast takes about 15 minutes. Then, you cook it for 40-50 minutes, and voila, you have a masterpiece ready in about an hour. It serves 6-8 hungry souls and gives you one delicious 9-inch quiche. But be prepared for encores! So, without further ado, let’s get crackin’!
Ingredients & Equipment You’ll Need
- 1 pie dough
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked bacon, crumbled
- 1 cup grated Gruy��re cheese
For equipment, you’ll need a 9-inch pie dish, a mixing bowl and a whisk.
Now, the pie dough and eggs are key parts of this recipe, guys, and the Gruy��re cheese will give it that authentic Lorraine taste. Don’t worry if you can’t find Gruy��re. A good, sharp Cheddar or Swiss will save the day.
How To Make Easy Quiche Lorraine
- First up, preheat your oven to 375��F (190��C). Roll out your pie dough and place it in the pie dish.
- Beat together eggs, cream, milk, salt and pepper in a mixing bowl. This is your custard filling.
- Spread the bacon and cheese evenly on the pie dough, then pour over your custard.
- Now slide the quiche into the heated oven, and bake for 40 to 50 minutes or until the quiche is set and lightly browned.
- Allow it to cool before slicing. Trust me, it’s going to be worth the wait.
Tips For The Best Results
- Always bake quiche in the middle rack of the oven. This ensures even cooking.
- Cool the quiche completely before slicing. It will hold its shape better.
Storage Tips
- Leftovers can be stored in the refrigerator for up to 4 days.
- You can also freeze leftovers for up to 3 months. Just thaw overnight in the fridge before reheating in the oven.
Frequently Asked Questions
Q: What if I don’t eat bacon?
A: You can replace it with sauteed mushrooms, spinach, or even caramelized onions.
Q: Can I use whole milk instead of heavy cream?
A: Yes, but heavy cream will make your quiche even creamier and richer.
Q: Can I make this quiche ahead of time?
A: Absolutely! Quiche Lorraine tastes great both hot and at room temperature.
Q: Can I freeze my quiche?
A: Yes, you absolutely can. Just make sure to cool it completely before freezing.
Q: I don’t have Gruy��re cheese. What can I use instead?
A: You can use any kinds of cheese you like. Swiss or sharp Cheddar are good substitutes.
Nutritional Facts of Easy Quiche Lorraine Recipe
Each serving of Quiche Lorraine approximately contains:
- 340 Calories
- 24g Fat
- 16g Protein
- 16g Carbs
Now that’s a wrap, folks. To conclude, the Easy Quiche Lorraine is a versatile dish that just can’t go wrong. You can pair it with a crisp, fresh salad or serve with a cup of coffee for a domestic god(dess)-level breakfast. So, chop chop, folks. Get busy in the kitchen!
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