Easy Rosemary Garlic White Bean Soup

Welcome friends to another delicious meal recipe just waiting for you to try. Today, we will be making Easy Rosemary Garlic White Bean Soup. Ah, doesn’t that just sound scrumptious? Just imagine a mild winter evening, snuggled up with a warm bowl of this comforting soup. It can also slip in perfectly to your dinner parties or a cozy date night. With its rich aromatic flavors of rosemary and garlic combined with hearty white beans, it’s a dish that certainly promises to draw some ‘mmmm’ responses. Chewy white beans swimming in a creamy soup with just the right amount of garlic and rosemary topping off the flavor note. You guys are going to fall head over heels for it!

Before you jump straight to the recipe, here are some important lines to note down.

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 4 servings
• Yield: 8 cups

Okay foodies, fold up your sleeves and let’s get into the soup-y details.

Ingredients & Equipment You’ll Need

Here are the goodies you’ll need for this recipe:

• 2 tablespoons of olive oil
• 1 yellow onion, diced
• 4 cloves of garlic, minced
• 1 teaspoon of fresh rosemary, chopped
• 2 cans of canned white beans
• A pinch of red pepper flakes (optional)
• Salt and pepper to taste

As for the kitchen equipment, you’ll need a large pot and a blender.

The olive oil gives a silky texture to our yummy soup and pairs ideally with the garlic. The rosemary is the star of this recipe – its unique aroma just elevates this dish! As for white beans, they provide a hearty thickness that makes this soup eternally comforting. For those who like it a tad bit spicier, sprinkle in a little red pepper flakes for that added zing!

How To Make Easy Rosemary Garlic White Bean Soup

1. Firstly, heat the olive oil in a large pot over medium heat.
2. Once the oil is heated, add in the chopped onions. Stir and cook until the onions are soft and translucent.
3. Now add the minced garlic and chopped rosemary. Stir well and let them cook until the garlic becomes fragrant.
4. Time to add the white beans to the pot. Mix all ingredients and let them cook for another few minutes.
5. Now, remove half of the soup and blend it until smooth in a blender. Pour it back into the pot.
6. Last but not least, add the salt, black pepper, and red pepper flakes if using. Stir well and let it simmer for a few more minutes.

And voila! Your Easy Rosemary Garlic White Bean Soup is ready.

Tips For The Best Results

• Always use fresh rosemary. The flavor payoff is amazing as opposed to dried ones.
• Don’t skip blending half of the soup. It adds creaminess without needing any cream.

Storage Tips

• Store leftovers in an airtight container in the fridge. It will stay good for up to 5 days.

Frequently Asked Questions

Q: Can I use canned white beans for this recipe?

A: Absolutely. In fact, canned beans make the process much quicker!

Q: What can I pair this soup with?

A: This soup can go well with a slice of rustic bread or a simple salad.

Q: Can I freeze this soup for later?

A: You sure can. This soup freezes beautifully for up to 2 months. Just make sure to store it properly in a freezer-safe container.

Q: Can I substitute rosemary with any other herb?

A: If you don’t have rosemary, thyme would be a decent substitution. But remember, each herb gives a distinctive flavor.

Q: Is this soup vegan?

A: Yes, it is completely vegan and gluten-free too!

Nutritional Facts of Easy Rosemary Garlic White Bean Soup

Per serving:

• Calories: 200
• Fat: 7g
• Protein: 8g
• Carbohydrates: 25g

As we wrap up, just remember, this Rosemary Garlic White Bean Soup will never disappoint. It uniquely combines the simplicity of ingredients and elegance of flavors. Serve it up hot with a rustic crunch on the side, and you will be surprised at how quickly it warms up the room. So, what are you waiting for? Get cooking!