If you are a fan of comfort food, you simply can’t resist a good, hearty Salisbury Steak. The serious foodie will tell you it’s not just a fancy name for a hamburger. Made with ground beef patty, seasoned and shaped to perfection, doused in a delicious mushroom onion gravy, this Easy Salisbury Steak Recipe is the real McCoy. This dish is perfect for everything from a cozy family dinner to a holiday feast. Trust this chef, your guests will ask for seconds, and your kids will happily clean their plates.
Ease and simplicity are key for this recipe, but that doesn’t compromise the food’s burst of flavors one bit. You’ve got the juiciness of the meat, the earthiness of the mushrooms combined with the sweetness of the onions, and the comforting, umami-packed gravy. Your tastebuds will be partying with every bite. It’s love at first taste. Shall we dive into the recipe?
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Serving: 4 people
- Yield: 4 steaks
Carry on reading, good food awaits!
Ingredients & Equipment You’ll Need
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 5 oz mushroom, sliced
- 3 cups beef broth
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
Equipment: Frying pan, mixing bowl
The ground beef forms the basis of the steak while breadcrumbs give them the perfect texture. Onion and mushroom are used for the gravy which provides the flavor punch. Beef broth thickened with flour forms our rich and flavorful gravy. Salt and pepper are the seasoning heroes. Stay with the recipe for best results, but if you must substitute, try ground turkey.
How To Make Easy Salisbury Steak Recipe
- Combine the ground beef, breadcrumbs, salt, and pepper in a mixing bowl.
- Shape into 4 patties and fry in a hot pan until browned on both sides.
- Remove the patties and set aside. In the same pan, saut�� the onions and mushrooms.
- Add the flour to the pan and cook it off before adding the broth.
- Return the patties to the pan and simmer until the gravy thickens.
Tips For The Best Results
- Use lean ground beef for tender steaks.
- Saut�� onions until caramelized for a flavorful gravy.
Storage Tips
- Keep leftovers in the fridge for up to 3 days.
- Freeze cooked steaks for up to 3 months.
Frequently Asked Questions
Q: Can I use chicken broth instead of beef?
A: Yes, but beef broth gives the gravy a richer flavor.
Q: Can the steaks be made ahead of time and frozen?
A: Absolutely! Just cook the steaks and freeze before making the gravy.
Q: How do I make the gravy thicker?
A: Use more flour or simmer longer for a thicker gravy.
Q: What sides are best with Salisbury steak?
A: Mashed potatoes, green beans or a simple salad work great.
Q: Is Salisbury steak good for a dinner party?
A: It’s not only delicious, but it also has a classy, gourmet touch that impresses.
Nutritional Facts of Easy Salisbury Steak Recipe
This dish is high in protein, iron, and Vitamin B12. One serving packs about 452 calories, 22g fats, 28g protein.
So, there you have it, folks! This Easy Salisbury Steak Recipe is your next dinner winner. Serve it with a side of creamy mashed potatoes and green beans for a whopper of a meal. Enjoy and bon app��tit!
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