We’re all about adding flavorful twists to classic dishes and this Easy Saut��ed Spinach Soup Recipe is just that. This heart-warming bowl of green goodness is just the thing you need for a quick and healthy meal, whether it’s a cold winter’s day or a laid back Sunday evening. Chow down on a bowl of this tasty, vitamin-packed soup and you’ll see why it’s one of our all-time favorites.
Suitable for family gatherings, weekend brunches, or to impress your dinner guests on any special occasion, this Easy Saut��ed Spinach Soup Recipe brings out the delicate flavors of spinach enhanced with fragrant garlic and onion notes. And we bet, your readers won’t be able to resist the magic of simplicity!
Imagine a vibrant bowl, loaded with the goodness of Popeye favs, alongside a smidge of fresh cream and not to forget a sprinkle of exotic herbs. It’s a combo that you’ll fall for! And guess what, it’s incredibly simple to make and requires just a few ingredients.
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Yield: 4 bowls of soup
Interested? Well then, let’s dive into how you can whip this up in your own kitchen in no time!
Ingredients & Equipment You’ll Need
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound fresh spinach leaves
- 4 cups vegetable broth
- Salt and Pepper to taste
Equipment: Soup pot, Blender
The Olive oil gives a mild fruity flavor and the onion and garlic pair perfectly with the significant taste of spinach. The vegetable broth adds a savory depth, enhancing all other flavors. If you don’t have fresh spinach, frozen will work in a pinch!
How To Make Easy Saut��ed Spinach Soup
- First off, heat the olive oil in a large pot over medium heat. Now add in your onion and garlic and saut�� until they turn soft and golden brown.
- Next, drop in your fresh spinach leaves to the mix and cook until they have wilted down.
- Pour in the vegetable broth, season with salt and pepper to taste, and simmer for about 10 minutes.
- After that, transfer your soup to a blender and blend until smooth. Be sure to let it cool a little before doing this as blending hot soups can be risky.
- Lastly, return the blended soup to the pot and heat it up to your lurking warmness. And voila! Your Easy Saut��ed Spinach Soup is ready.
Tips For The Best Results
- Always use fresh spinach for best results. Why do ya think Popeye loved it so much!
- If you prefer a slightly chunky soup, blend only half the soup and mix it with the remaining.
Storage Tips
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
- The soup can also be frozen for up to 3 months. Defrost in the refrigerator overnight before reheating.
Frequently Asked Questions
Q: Can I use frozen spinach in this recipe?
A: Yes, you can use frozen spinach if you can’t get your hands-on fresh ones, but remember, fresh is always best.
Q: Can I use chicken broth instead of vegetable broth?
A: No issue at all, mate! You can use chicken broth if you fancy that flavor.
Q: Is this soup freezer friendly?
A: Absolutely. Pop it into the freezer for up to 3 months for later use.
Q: Can I add other vegetables to this soup?
A: Sure thing! Feel free to add other veggies if you fancy. Just remember to adjust the cooking time accordingly.
Q: Can I make this soup vegan?
A: Yes, making this soup vegan is as easy as pie. Just use vegetable broth and you’re golden!
Nutritional Facts of Easy Saut��ed Spinach Soup
Each serving of this soup contains a good amount of Vitamin A and C, Iron, and Calcium. It is also low in calories and high in fiber.
In conclusion, this Easy Saut��ed Spinach Soup will wow your foodie soul with its rustic charm and fresh, fulfilling flavors. It’s a meal that���s tasty, healthy and unpretentious, so what are you waitin’ for? Rock the ladle, chef!
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