Who doesn’t love a good Chow Mein especially when it’s loaded with shrimp? This Easy Shrimp Chow Mein Recipe is exactly what you need for those Chinese cuisine cravings. The right mix of juicy shrimp, savory soy sauce and crunchy veggies provide a mouthwatering experience that will leave you wanting more. Perfect for family dinners, potlucks or those sweatpants and netflix kind of nights, this bowl of ecstatic bliss is an all-rounder that never disappoints.
But don’t just take my word for it! When cooked right, these Asian noodles stir up a symphony of flavors and the shrimp… oh the shrimp gives it that gourmet feel and depth that’s simply irresistible. Plus with the recipe being so straightforward, there’s no reason why you can’t fall head over heels for this magnificent bowl of joy too.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 4 servings of Easy Shrimp Chow Mein
So champ up your culinary skills and let’s get right onto the recipe, shall we?
Ingredients & Equipment You’ll Need
- 1 pound of fresh shrimp
- 2 packs of chow mein noodles
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 cup of sliced vegetables (carrots, bell peppers, green onions)
- 1 tablespoon of vegetable oil
- 1 frying pan
- 1 cooking pot
The shrimp acts as the star player, adding the seafood flavor that makes this dish stand out. The chow mein noodles, on the other hand, are like the bread and butter of the recipe. Want to keep things veggie-friendly? By all means, switch out the shrimp for tofu.
How To Make Easy Shrimp Chow Mein
- To start off, thoroughly clean the shrimp and set aside.
- In a large pot, bring water to a boil and add in the chow mein noodles. Cook according the package instructions then drain and set aside.
- In the meantime, heat up the vegetable oil in a frying pan on medium heat.
- Add in the shrimp and cook until pink. Then add the minced garlic and mixed veggies, and stir until well combined.
- Toss in the cooked noodles and soy sauce, stir everything together until the noodles are well coated with the sauce and ingredients are mixed evenly. Enjoy!
Tips For The Best Results
- Use fresh shrimp for the best flavor.
- Don’t overcook the noodles. You still want them to have a bit of a bite.
Storage Tips
- Store the chow mein in an airtight container in the fridge.
- Freezing isn���t recommended as the noodles can get mushy when defrosting.
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes, but make sure to thaw it before cooking.
Q: Can I use other meats instead of shrimp?
A: Absolutely, just adjust the cooking time accordingly.
Q: Can I add other vegetables?
A: Yes, feel free to experiment with the veggies you like.
Q: Can I use gluten-free noodles?
A: Yes, just replace your regular noodles with gluten-free ones.
Q: Can I make it spicy?
A: For sure, just add some chili flakes or hot sauce to taste.
Nutritional Facts of Easy Shrimp Chow Mein
Each serving contains about 350 calories, 18g protein, 45g carbohydrates, and 10g fat.
So, that’s it folks! Easy Shrimp Chow Mein in all its glory. Serve it up with some fortune cookies or a side of wontons, if you’re feelin’ fancy. And remember, cooking is like love, it should be entered into with complete abandon or not at all. Bon App��tit!
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