Easy Shrimp Fried Rice

Today we’re talking about everyone’s favorite Chinese-inspired delicacy, that’s Easy Shrimp Fried Rice. A perfect mix of fluffy rice, crunchy veggies, juicy shrimp all coated in a delicious sauce, it’s a scrumptious blend of flavors and textures in every bite. Not only does this make a great main dish for family dinners, but it also a star attraction at parties and gatherings where you want to impress your guests!

Easy Shrimp Fried Rice is essentially shrimp and veggies stir-fried in a skillet or wok and then combined with cooked rice and seasoning. Simple as it sounds, the true magic lies in the flavors, how they harmoniously marry to create a meal so finger-licking good. So, let’s get ready to wok and roll and prepare a dish that your family is going to applaud for.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Yield: 4 big plates

Alright my foodie friends, without further ado, let’s dive into this no-fuss, delicious recipe, shall we?

Ingredients & Equipment You’ll Need

• 3 cups cooked rice
• 1 pound of shrimp
• 1 cup diced bell peppers
• 2/3 cup peas
• 2 chopped spring onions
• 2 cloves of garlic
• 2 eggs
• 2 tablespoons soy sauce

Equipment: Large Skillet or Wok

How To Make Easy Shrimp Fried Rice

1. First, heat your skillet or wok over high heat. Then add some oil and the shrimps. Stir-fry until they’re pink and remove them from the pan.
2. Next, add a bit more oil along with onions, bell pepper, and peas. Stir-fry until they’re slightly tender but still crunchy.
3. Then you are going to beat the eggs, pour over the vegetables in the skillet and let it set for couple of minutes before scrambling it in.
4. Finally, add the shrimp back to the pan along with the cooked rice and soy sauce. Stir everything together until it���s all well combined and heated through.

Tips For The Best Results

• Use day-old rice as fresh rice tends to get mushy when frying.
• Use high heat. This is essential when making any stir-fry dish.

Storage Tips

• Leftovers should be stored in an airtight container in the fridge. It will last for about 3 days.
• You can even freeze this for later use. It can stay in the freezer for about 3 months.

Frequently Asked Questions

Q: Can I use other meat or seafood?

A: Absolutely! You can substitute chicken or even tofu for the shrimp.

Q: Can I use other vegetables?

A: Yes, you can mix and match with the veggies based on what you have on hand.

Q: Can I make this in advance?

A: Yes, you can, just reheat in a skillet or in a microwave before serving.

Q: Can I freeze this?

A: Yes, just store in a freezer safe container.

Q: What can I serve this with?

A: This dish can be served on its own or with a side of sweet and sour chicken or sesame chicken.

Nutritional Facts of Easy Shrimp Fried Rice

Each serving of Easy Shrimp Fried Rice contains 350 calories, 9 grams of fat, 21 grams of protein, 44 grams of carbohydrates, and 7 grams of fiber.

In conclusion, this Easy Shrimp Fried Rice is a tasty and hearty dish that is quick to whip up, sure to impress everyone at your dinner table. A bowl of hot, fragrant fried rice accompanied by a side of homemade dumplings, or if you fancy, some spring rolls, is my idea of a perfect, complete meal. Foodie satisfaction guaranteed!