Easy Slow Cooker Chicken Tortilla Soup


Easy Slow Cooker Chicken Tortilla Soup

Ahh, the Easy Slow Cooker Chicken Tortilla Soup, an absolute crowd-pleasurer, and certainly a favorite in my household. This comforting dish is perfect for those chilly evenings when all you crave is a delicious bowl of warm soup. Picture this; succulent chunks of chicken melting in your mouth, kissed with the flavors of traditional Mexican spices, accompanied by crunchy tortilla pieces���Yum! Now, doesn’t that sound heavenly? It’s also a great dish for casual get-togethers or family dinners. What more is there to love, you ask? It’s super easy to prepare with minimum prep work; your slow cooker does most of the heavy lifting.

Now let���s get down to business, here’s what you will need:

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Servings: 8 servings
  • Yield: 1 large pot of soup

So, shall we dive into the mesmerizing land of warm, comforting soup? Buckle up, my friends, prepare for a food adventure!

Ingredients & Equipment You’ll Need

  • 1 pound chicken breast
  • 1 can of diced tomatoes
  • 2 cloves of garlic
  • 1 cup of corn kernels
  • To accompany: shredded cheese, sour cream, and of course, tortilla strips

The chicken breast is essential because it gives our soup the hearty texture and an abundance of flavor. The diced tomatoes and garlic lend the soup that much-needed zest and heat. Remember, no Chicken Tortilla soup would ever be complete without tortilla strips on top; they give it that added crunch.

How To Make Easy Slow Cooker Chicken Tortilla Soup

  1. To start, place the chicken breast, diced tomatoes, and garlic into the slow cooker. Cook it on low for around 5 hours.
  2. After about 5 hours, shred the chicken and add corn kernels. Cook for another hour.
  3. Let it cool a bit before serving, top your soup with some shredded cheese, sour cream, and tortilla strips. Bon app��tit!

Tips For The Best Results

  • Always use fresh ingredients.
  • Do not overcook the chicken, as it could become dry.

Storage Tips

  • This soup can be stored in the fridge for up to 5 days.
  • It can also be frozen for about a month.

Frequently Asked Questions

Q: Can I add some beans to the soup?
A: Yes, absolutely. Pinto or black beans would go great.

Q: What can I use instead of corn kernels?
A: Well, you can sub corn kernels with sweet peas.

Nutritional Facts of Easy Slow Cooker Chicken Tortilla Soup

This soup is fairly low in calories and high in protein. It also contains dietary fiber, Vitamin A, Vitamin C, and Calcium.

In conclusion, Easy Slow Cooker Chicken Tortilla Soup is a delicious and nutritious choice for any meal. You can serve it with a side of Mexican Rice or some guacamole and chips to round out your meal. Enjoy the soup, amigos!


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