Easy Slow Cooker White Bean Soup

Warm your soul and delight your taste buds with an easy, hearty bowl of ‘Easy Slow Cooker White Bean Soup’! It’s a simple yet delicious soup that works wonders on chilly nights to keep you cosy and satisfied. Perfect for family dinners, lazy weekend lunches, or even as a comforting mid-week option. Trust me on this one, the depth of flavours and wholesome goodness of white beans in this soup will make your tastebuds dance with joy!

Imagine coming home to a kitchen filled with the appealing aroma of this heart-warming soup ��� it’s downright irresistible! With a multitude of textures and flavours, and a rich, creamy broth, it’s a guaranteed crowd-pleaser. And the best part? It’s extremely simple to make, leaving you extra time to enjoy and savour it.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Servings: 6 servings
• Yield: About 1 gallon

So, without further ado, let’s dive right into how to make this mouth-watering, soul-satisfying soup!

Ingredients & Equipment You’ll Need

• 2 cups dried white beans,
• 1 large onion, chopped,
• 3 cloves of garlic, minced,
• 2 carrots, diced,
• 4 cups vegetable broth,
• 1 teaspoon dried thyme,
• Salt and pepper to taste,
• 2 tablespoons olive oil,
• And of course, a slow cooker!

The white beans are the heart of your soup, providing a rich, creaminess to the broth. The carrots and onions add sweetness and depth to the dish, while the garlic and thyme bring that aromatic kick that pairs perfectly with the white beans. Remember, quality ingredients equal a quality soup!

How To Make Easy Slow Cooker White Bean Soup

1. First, rinse and drain your beans. This step is crucial to ensure that your beans are clean and free from any dirt or debris.
2. Grab your slow cooker, toss in the beans, and add all your veggies – onions, carrots, and garlic. Top it all off with dried thyme, salt, and pepper.
3. Pour the vegetable broth over everything, stir to combine, put the lid on your slow cooker and set it on low.
4. Let the soup simmer all day. It typically takes about 8 hours.
5. Just before serving, use a masher or a blender (if you like smooth soup) to puree some of the beans. This will create a creamy, rich soup base.
6. Drizzle with a bit of olive oil and serve hot.

Tips For The Best Results

• Soak the beans overnight to reduce the cooking time.
• Use fresh herbs for a more authentic and pronounced flavour.
• Add a pinch of crushed red pepper for a spicier kick.

Storage Tips

• Store the leftover soup in an airtight container in the refrigerator for up to 5 days.
• You can also freeze this soup for up to 3 months.

Frequently Asked Questions

Q: Do I need to soak the beans before cooking?

A: It’s recommended. Soaking the beans overnight will reduce the cooking time.

Q: Can I use canned beans for this soup?

A: Yes, just remember to reduce the cooking time as canned beans are already cooked.

Q: What other vegetables can I add to this soup?

A: Feel free to add veggies like bell peppers, leeks, or even some spinach to make it more wholesome and nutritious.

Q: Can I make this soup on the stove top?

A: Absolutely, just increase the heat and reduce the cooking time accordingly.

Q: How can I make this soup creamier?

A: You can add some coconut milk or cashew cream to make the soup even creamier.

Nutritional Facts of Easy Slow Cooker White Bean Soup

This soup is high in fibre, low in fat, and full of vitamins and minerals thanks to the beans and vegetables. Its calorie content will depend on the exact ingredients you use, but generally, a serving of this soup is quite low in calories.

In conclusion, this Easy Slow Cooker White Bean Soup is an absolute winner! It’s comforting, hearty, and so simple to prepare. Pair it with a crusty slice of bread or a fresh salad for the perfect meal. So, get set, get slow-cooking, and enjoy!