Easy Smash Burger Recipe

Welcome, food lovers, to the world of the Easy Smash Burger Recipe. You might be wondering, what makes it “easy”? Well, it’s all in the simplicity of the ingredients and the straightforwardness of the process. Quick to whip up for a weekend barbeque, family dinner, or when your burger cravings just can’t be ignored. This scrumptious delight is a crowd pleaser and never disappoints. Juicy, tender, packed with flavor – the perfect comfort food.

Our Easy Smash Burger is perfect for informal get-togethers, and once you sink your teeth into one, you’ll agree there’s nothing quite like it. Prepare to be swept off your feet by this tantalizing burger.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 Burgers

Now, let’s dive into how you can bring this lovely recipe to your kitchen. Hold onto your aprons, folks!

Ingredients & Equipment You’ll Need

• 1 pound of Ground Beef
• 4 Hamburger Buns
• 1 medium Onion
• 1 Tomato
• 1 head of Lettuce
• 4 slices of Cheese, any type you prefer
• Salt and Pepper to taste

You’ll also need a good frying pan, a spatula, and a medium bowl. The ground beef is the star, providing the base for our hearty burgers. Fresh veggies add a burst of freshness, while the cheese adds a creamy element to balance it all out. Remember to get the best quality you can find – it makes all the difference.

How To Make Easy Smash Burger Recipe

1. Start by heating your frying pan over medium heat. While it’s getting hot, prep your veggies by washing and slicing them. Set them aside.
2. Next, divide the ground beef into four portions. Flatten each portion into a patty, and season generously with salt and pepper.
3. Add the patties to the hot pan, and press down with your spatula to create a flat, even surface. Cook until brown and crispy, then flip and cook the other side. Add a slice of cheese to each patty in the last minute of cooking to melt it.
4. Once done, assemble your burgers: lay a lettuce leaf on the bottom bun, followed by a slice of tomato, the beef patty (with its melted cheese), and a slice of onion. Top with the top bun. Repeat for the remaining burgers.

Tips For The Best Results

• Make sure your pan is nice and hot before adding the patties.
• Don���t be shy with the seasoning – it really amps up the flavor.

Storage Tips

• Best served immediately, but leftovers can be stored in the fridge for up to 2 days.

Frequently Asked Questions

Q: Can I use turkey instead of beef?
A: Absolutely! You can replace the beef with ground turkey for a leaner option.

Q: What should the internal temperature of the burgers be?
A: For a well-done burger, aim for an internal temperature of 160��F.

Q: Can I make these on a grill?
A: Sure thing! The cooking time may vary, but the method remains the same.

Nutritional Facts of Easy Smash Burger Recipe

Each serving contains: Calories: 560, Fat: 29g, Protein: 33g, Carbs: 37g, Sodium: 820mg

In conclusion, our Easy Smash Burger Recipe is a delightful blend of flavors, textures and utter happiness. This humble yet so satisfying burger does pack a punch. Serve it alongside some crispy fries or a refreshing salad, and you have yourself a winner! Get cooking, buddies – your ultimate burger awaits!