Say goodbye to overcooked, dry salmon. Welcome to the world of tender, perfect, Sous Vide Salmon that will melt in your mouth. Be it romantic dinner dates, impressing your guests at home parties, or even just a fancy treat for yourself, ‘Easy Sous Vide Salmon’ has got you covered. This foolproof dish isn’t just delicious, it’s a surefire crowd-pleaser! You’ll love the succulent, fresher-than-ever taste of the salmon, that’s amplified with just a sprinkle of sea salt and black pepper. Sounds enticing, huh? Let’s get hooking!
This easy recipe skips the high heat in the oven and instead, uses a temperature controlled circulator to cook the salmon to its ideal texture. Moist, juicy, and cooked to perfection everytime. It is going to change your seafood game forever!
So, don the chef’s hat and let’s take a plunge into the ocean of culinary delights. But before that, let’s get the basics right. Here are a few details we shouldn’t miss:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: 4 salmon fillets
Next stop, the ingredients station!
Ingredients & Equipment You’ll Need
- 4 Salmon Fillets, about 6 ounces
- Sea Salt and Fresh Ground Black Pepper to taste
- Extra Virgin Olive Oil
- Sous vide immersion circulator
- Large pot or container
- Resealable plastic bags
We’re seasoning our salmon simply with sea salt and black pepper, letting the luscious flavors of the fish shine. Feel free to play around with various herbs and spices as per your taste buds. And if you’re unable to find salmon fillets, you can swap them out for any thick, oily fish.
How To Make Sous Vide Salmon
- Season the salmon fillets generously with salt and pepper. Drizzle with olive oil.
- Preheat your Sous vide immersion circulator to 115��F (46��C) for medium-rare or 125��F (52��C) for medium. While it preheats, place the salmon in resealable plastic bags.
- Submerge the bag in the water bath, making sure the salmon is fully immersed and cook for 30 to 40 minutes.
- Once cooked, remove the bags from the water bath and let sit for a few minutes. Gently take the salmon out of the bags, pat dry if needed, and serve immediately.
Tips For The Best Results
- Keep the seasoning simple to let the flavor of the salmon shine.
- Make sure the bag is fully immersed in the water bath.
Storage Tips
- Freshly cooked salmon can be stored in the refrigerator for up to 2 days.
Frequently Asked Questions
Q: Can I add herbs or spices?
A: Yes, you can add your favorite herbs or spices for varied flavors.
Q: What can I serve with Sous Vide Salmon?
A: You can serve it with a side of grilled vegetables or a light salad.
Nutritional Facts of Sous Vide Salmon
The nutritional facts of this recipe will depend on the size and quality of your salmon fillets. Generally, a 6 ounce serving of Sous Vide Salmon contains about 350 calories, 22 grams of fat, and 37 grams protein.
And there you have it, folks! That was a delightful journey, wasn’t it? This foolproof Sous Vide Salmon recipe is absolutely delicious ��� a definite delight for seafood lovers. Serve this up with a side of grilled veggies or fresh salad and you have a meal that’s simply out of this world. Try it out and taste the magic!
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