Easy Sous Vide Tri Tip, folks, is what we’re talking about today! Now let me tell ya, this dish is a total knockout. Rocks your tastebuds with sizzling savory goodness, with a tenderness that practically melts in your mouth. Looking for a show-stopping centerpiece at your next BBQ? This is perfect. Been a long, hard week, and you want to treat yourself? Nothing hits the mark better. Trust me, your taste buds will be doing the happy dance.
And get this – it cooks PERFECTLY every single time! You heard that right, no more guessing games in the kitchen. You get a succulent, tender, and scrumptious treat every single time you cook. My favorite part? Well, it’s a toss up between the flavors that dance on your tongue and the smell that fills your home. Absolutely divine! Now, let’s get into the more specific bits you’re curious about.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Servings: 4-6 people
- Yield: 1 tri-tip roast
So, are you ready to dive in? Let’s get to the recipe.
Ingredients & Equipment You’ll Need
- 1 tri-tip roast (about 2 pounds)
- Sea salt and freshly ground black pepper
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- A bunch of fresh rosemary
Equipment:
– Sous vide machine
– Kitchen searing torch
The tri-tip roast, obviously, is your main star here. It’s not overly fatty, yet it’s loaded with flavors, making it the perfect cut for this recipe. As for the olive oil and garlic, they help enhance the flavors of the beef and add a savory touch to the dish. Of course, you can always add or replace these as per your taste preferences. Extra caution: Make sure your sous vide machine and kitchen torch are in good working order, these tools are key to making this dish work.
How To Make Easy Sous Vide Tri Tip
- First, season your tri-tip roast with salt, pepper, and minced garlic.
- Next up, vacuum seal your roast, and plop it into a sous vide bath that’s preheated to 131��F (55��C). You’re gonna let that bad boy cook for 6 hours.
- Put your tri-tip aside for a sec and preheat your searing torch. Once it’s nice and hot, sear the roast on all sides to achieve an irresistible golden brown finish.
- Last but not least, let your delicious creation rest for about 10 minutes before you dig in.
Tips For The Best Results
– Achieving the perfect temperature in the sous vide bath is key, so use a digital thermometer for accuracy.
– For the crust, a nice even sear is what you’re aiming for, so don’t rush.
Storage Tips
– Let the tri-tip cool completely before storing it in the fridge. Wrap it well in plastic wrap to maintain freshness.
Frequently Asked Questions
Q: Can I use other cuts of beef instead of the tri-tip?
A: Sure! Feel free to experiment and find what cuts you like best for this recipe.
Q: What should I serve this with?
A: You can serve this with pretty much any side you love, it’s versatile like that. Some options might be garlic mashed potatoes or grilled veggies.
Q: How long will this keep in the fridge?
A: Wrapped properly, it could last up to 5 days in the fridge.
Q: Can this be made ahead of time?
A: Absolutely! Sous vide cooking is great for make-ahead dishes as it really locks in the flavors.
Q: Can I freeze the cooked Tri Tip?
A: Yes, you can. Just make sure it is cooled and wrapped well before placing it in the freezer.
Nutritional Facts of Easy Sous Vide Tri Tip
(Per serving)
– Calories: 440
– Protein: 50g
– Carbohydrates: 0g
– Fat: 26g
So there you have it, folks – your guide to whipping up the perfect Easy Sous Vide Tri Tip. This is a dish that satisfies your craving for a hearty, savory meal whilst also being quite a cinch to make. Pair it with your favorite sides, pour yourself a beverage of choice, and voila! Your gastronomic journey awaits. Enjoy, and happy cooking!
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