Feast your taste buds on my Easy Spiced Lentils Recipe. This hearty and delicious meal is not only simple to prepare but amped up with a spice kick that will make your palate dance. It’s a perfect dish for weeknight dinners. Want to try something new for your next dinner party? Surprise your guests with this savory delight. It’s hard not to fall in love with a dish that���s tasty and easy to make, plus, the rich aroma of spices cooking away in your kitchen will make anyone’s heart flutter.
This lentil recipe will surprise you with its depth of flavor despite its simplicity. It’s vegan-friendly and packed with proteins and essential nutrients. If you haven’t sampled lentils before, this easy spiced lentils recipe is an amazing dish to kick-start your journey into the world of lentils. The lovely mix of spices guarantees a flavor-packed meal. I guarantee, once you try it, you’ll keep coming back for more!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
- Yield: 4 bowls of lentils
So, let’s gear up, and dive into the recipe down below.
Ingredients & Equipment You’ll Need
- 1 cup of dried lentils
- 1 large onion (chopped)
- 2 cloves of garlic (minced)
- 1 teaspoon of ground cumin
- 1 teaspoon of ground turmeric
- 1 teaspoon red chili flakes (optional)
- 4 cups of vegetable broth
- 2 tablespoons of olive oil
You’d also need a large saucepan or a Dutch oven.
Every ingredient adds a unique flavor ��� lentils form a rich, hearty base, spices give this recipe its kick, and onions and garlic add a lovely depth to this dish. Plus, don’t shy away from the vegetable broth; it adds a great flavor profile to the lentils.
How To Make Easy Spiced Lentils Recipe
- Heat the olive oil in the saucepan over medium heat. Add the chopped onions, saut�� until they become translucent. Add garlic and saut�� for another minute.
- Stir in all the spices, stirring continuously until they mix well with the onions and garlic.
- Add the lentils and vegetable broth. Stir well, bring to a boil. Reduce heat, cover, and let simmer for around 35-40 minutes until lentils are soft.
- Season with salt and pepper to taste. Your Easy Spiced Lentils are ready to serve!
Tips For The Best Results
- Don’t skip saut��ing onions and garlic, this step ensures maximum flavor.
- Remember to soak your lentils before cooking, it reduces cooking time.
Storage Tips
- Keep it in a sealed container in the fridge, it stays good for 3-5 days.
- You can also freeze for up to 2 months.
Frequently Asked Questions
Q: Can I use canned lentils instead?
A: Yes, you can. But adjust the cooking time as canned lentils are pre-cooked.
Q: What can I serve with this dish?
A: This goes well with brown or white rice, and even with a warm piece of crusty bread.
Q: Is this recipe gluten-free?
A: Yes, as long as you confirm all your ingredients are gluten-free.
Q: Can I add meat to this recipe?
A: Sure, you can add cooked meat to this recipe.
Q: Is this recipe vegan?
A: Yes, it’s 100% vegan.
Nutritional Facts of Easy Spiced Lentils Recipe
This dish is high in protein, dietary fiber, iron, and vitamin B6. Plus, it’s low in saturated fat and cholesterol.
To conclude, this Easy Spiced Lentils Recipe is a keeper. It���s simple, flavorful, nourishing, and on your table in no time. Serve it with your choice of bread or rice. Or even enjoy it solo, it’s that good! So, what are you waiting for? Let’s get cooking!
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