Easy Stovetop Mac and Cheese

Want to know the secret to a quick, mind-boggling belly bliss? Look no further, my dear friend! Enter the world of “Easy Stovetop Mac and Cheese”. It’s creamy, it’s cheesy, it’s downright divine. Be it a hectic weekday dinner, a quick bite during binge-watching, or a showstopper at your next potluck, this bad boy’s got your back. There’s something incredibly comforting about homemade mac and cheese. The rich, velvety cheese, tender macaroni, and the oh-so-crucial touch of crunch on top create a symphony of flavors you will love. Why are you gonna relish this? Because it’s a foolproof recipe that guarantees a hearty dish, without turning you into a kitchen-zombie.

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 4 servings
Yield: 4 cups

Alright, ready to dive into the pool of cheesy goodness? Grab your apron and let’s get rollin’!

Ingredients & Equipment You’ll Need

• 8 ounces elbow macaroni
• 2 cups shredded sharp Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 tablespoons all-purpose flour
• 1/2 teaspoon salt

And you’ll also need a large pot and a whisk.

The sharp cheddar is the powerhouse, giving your mac that killer punch of flavor, while the Parmesan adds depth and saltiness. The butter and milk come together with the flour, creating a smooth and creamy sauce that coats every bit of pasta. Substitute the pasta with gluten-free options, or use almond milk and vegan cheese for a dairy-free version – this recipe is flexible!

How To Make Easy Stovetop Mac and Cheese

1. Start by boiling water in your large pot and cook your macaroni according to the package instructions. Once cooked, drain and set aside.
2. Next, melt butter in the same pot over medium heat. Stir in your flour and salt, whisking continuously to avoid lumps. Slowly add milk, whisking vigorously throughout. Continue to cook and stir until the mixture bubbles and thickens.
3. Remove the pot from the heat. Gradually stir in your Cheddar and Parmesan until melted and smooth. Add your cooked macaroni back into the pot and stir thoroughly to coat every bit of pasta.
4. It’s done! Serve it with a sprinkle of extra cheese or some freshly chopped parsley if you like.

Tips For The Best Results

• Always shred your cheese from a block for the smoothest melt.
• Keep stirring your sauce throughout to avoid it from sticking at the bottom.

Storage Tips

• Stored in an airtight container, this dish keeps well for up to five days in the fridge.
• You can freeze it, but this may alter the texture when reheated.

Frequently Asked Questions

Q: Can I use other types of pasta?
A: Sure! Just make sure to adjust the cooking time accordingly.

Q: Can I add more cheese?
A: Absolutely! If you’re a cheese-lover, feel free to add more.

Q: Can I use pre-shredded cheese?
A: You can, but it may not melt as smoothly as freshly-shredded cheese.

Q: Is it spicy?
A: Not at all, unless you decide to add some spice.

Q: What can I serve with this?
A: It’s great on its own, or pair it with a simple green salad for a complete meal.

Nutritional Facts of Easy Stovetop Mac and Cheese

Calories: 570
Fat: 30g
Carbohydrates: 50g
Protein: 25g

There you have it, folks! Simple, delicious, comforting, and oh-so-cheesy – Easy Stovetop Mac and Cheese. A tip from your ChefSane – served hot, this pot of gold will comfort you, impress your guests and make your kids go, “Yayy!”. Bon appetit!