Hey foodies! If you’re craving a lavishly meaty dish that brings comfort to your home meal, then the Easy Swiss Steak is for you! Talk about a combo of tender meat, seasoned to perfection, which goes for an unhurried simmer along with chunky diced tomatoes. It’s not only delectable but it has that melt-in-your-mouth quality that wraps you in a warm culinary snuggle. The great thing about this dish is its versatility – it fits into any occasions, be it a family gathering or a casual Sunday lunch. Trust me, once you dish out this beauty, there won’t be any leftovers!
Why would you allot a permanent spot for this recipe in your collection? Well, it���s an easy throw-together dish with a divine outcome. It’s hearty and filling, and has a nostalgia-inducing, homely vibe that any comfort food lover would appreciate. Plus, the aroma fills the house, awakening your senses even before you dig in! Ah, it���s enough to get anyone drooling!
- Prep Time: 20 minutes
- Cook time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
- Serving: 4
- Yield: 4 Swiss Steaks
Alright, let’s dive right into the recipe because I can’t wait to share this foot to goodness overload meal with y’all!
Ingredients & Equipment You’ll Need
- 1 1/2 pounds of boneless beef round steak
- 1/4 cup of All-purpose flour
- 1 can (14.5 oz) of Diced tomatoes, undrained
- 1 medium Onion, chopped
- 1 medium Green bell pepper, chopped
- 2 cloves Garlic, minced
- Salt and pepper to taste
- 2 tablespoons Vegetable oil
For Equipment:
- Dutch oven or a large heavy skillet with a lid
- Meat mallet
How To Make Easy Swiss Steak
- Firstly, you’ll have to season the steak on both sides with salt and pepper.
- Dredge it in flour, ensuring every side is well coated.
Tips For The Best Results
- Sear the meat until browned for deeper flavors.
- Slowly cook for superior tenderness.
Storage Tips
- Avoid plastic wraps, store in air-tight containers or a heavy-duty freezer bag.
- Reheat in a skillet over medium heat until thoroughly warmed.
Frequently Asked Questions
Q: Can I make it in advance?
A: Yes, you can make it in advance and it tastes even better the next day!
Nutritional Facts of Easy Swiss Steak
This dish carries around 350 calories, 18g fat, 3g saturated fat, 90mg cholesterol, 1030mg sodium, 7g carbohydrate, 2g sugars, 1g fiber,35g protein.
In conclusion, the Easy Swiss Steak is a timeless classic that is brimming with umami flavors. This dish rewards patience with every tender morsel, as the slow-cooking process really allows flavors to blend beautifully. Serving it on a bed of garlic mashed potatoes can make the perfect comfort meal. Enjoy!
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