I bet you’ve tasted a lot of chicken recipes but nothing beats the glorious, savory sweetness of the Easy Teriyaki Chicken. This Japanese-inspired dish is simple yet flavourful. Intricately marinated grilled chicken glazed with a sweet and tangy teriyaki sauce. Best served at your weekly family dinner or stylish enough for your party guests. People love this because it’s a unique twist to the regular chicken, the saucy goodness that plays in your mouth is simply addictive. Trust me, you’ll have your extras bagged up to go before you even clear the table!
Ready to take your taste buds on a delectable ride? Let���s get cracking! With a prep-time of 10 minutes and a cook time of 20 minutes, you will have a total time of 30 minutes. This recipe will serve about 4 people and yields roughly 4 servings.
Alright then, let���s get into the meat of the matter, shall we? Follow me!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 people
- Yield: 4 servings
Ingredients & Equipment You’ll Need
- 4 boneless skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
- 2 green onions chopped
The teriyaki sauce, the chief player in this recipe, locks in that super certified sweet and tangy flavor, with sesame seeds creating that appetizing look and crunchy feel.
No worries if you’re short on an ingredient or two, you can substitute the teriyaki sauce with a homemade blend of soy sauce, brown sugar, and ginger.
How To Make Easy Teriyaki Chicken
Tips For The Best Results
- Marinate the chicken for at least 30 minutes or overnight to enhance the taste.
- Don’t overheat the oil when grilling.
Storage Tips
- Store leftovers in a sealed container in the refrigerator up to 4 days.
- You can freeze it up to 3 months, but avoid freezing if it’s already mixed with rice or veggies to avoid sogginess.
Frequently Asked Questions
Q: What is teriyaki sauce made up of?
A: Teriyaki sauce is ideally a mixture of soy sauce, sake, ginger and sugar.
Q: Can I use other meats for this recipe?
A: Absolutely, the recipe works perfectly with turkey or even beef.
Q: Can I double the recipe?
A: Yes, you can. Just make sure to adjust the ingredients accordingly.
Q: Can I use frozen chicken for this meal?
A: For optimal results, fresh chicken is best. If you’re using frozen, ensure you defrost it properly.
Q: Can I grill the chicken instead?
A: Grilling the chicken can give it a more enhanced flavor. Teriyaki sauce caramelizes nicely on a grill.
Nutritional Facts of Easy Teriyaki Chicken
This delicious Easy Teriyaki Chicken has approximately 320 calories, 6 grams of fat, 35 grams of protein, and 22 grams of carbohydrate per serving. Please be aware that caloric values may vary depending on the size of the chicken pieces and other variables.
Easy Teriyaki Chicken speaks for itself! It’s an easy, tastebud-boggling dish that will surely get your guests asking for more. Serve it with some steamed broccoli and a bowl of warm rice to complete the meal. Happy cooking!
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