There’s a certain joy that comes with the sweet and salty tang of a well-made Teriyaki Chicken. Our Easy Teriyaki Chicken Recipe gets you that amazing taste, quicker and easier than trying to get a reservation at your favourite sushi spot. Whether it’s a dinner for two, an easy lunch or just satisfying a midnight craving, this dish fits right in. A firm favourite due to its delectable savoury-sweet marinade and simple steps, people just can’t seem to get enough of it! Easier on the wallet than take-out, fresher, and oh-so-delicious – here’s why our readers love it.
The goodness of chicken steeped in a marinade of soy sauce, ginger, and garlic, lends it a sublime taste that’s just the tip of this heavenly iceberg. Ah, I can already smell it! It takes about 15 minutes to prepare and another 15 to cook. Not bad for a dish this good, huh?
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins
– Servings: 4 servings
– Yield: 2 cups of Teriyaki Chicken
So let’s dive in, shall we? Get those taste buds ready!
Ingredients & Equipment You’ll Need
– 500g boneless chicken thighs
– �� cup teriyaki sauce
– 1 tablespoon vegetable oil
– 1 teaspoon minced garlic
– 1 teaspoon grated ginger
For equipment, all you need is a non-stick pan and a spatula to turn the chicken pieces.
Teriyaki sauce brings in the glaze and the flavor. Be generous with it! If unable to find teriyaki sauce, you may substitute it with soy sauce plus some brown sugar.
How To Make Easy Teriyaki Chicken Recipe
1. First, chop the chicken into evenly sized pieces. You want them to cook evenly.
2. Mix teriyaki sauce, garlic, and ginger in a bowl and add chicken pieces to it. Let it marinate for about ten minutes.
3. Heat your non-stick pan over medium heat, add oil followed by the marinated chicken. Cook until done, it���ll take about 15 minutes.
4. Get ready to plate that baby!
Tips For The Best Results
– Use chicken thighs for juicier, tastier results.
– Don���t rush the marination process. It���s worth it, I promise!
Storage Tips
– Store the leftovers in an airtight container and refrigerate.
Frequently Asked Questions
Q: Can I use chicken breasts instead of thighs?
A: Absolutely! However, thighs are juicier.
Q: Can this recipe be doubled or halved?
A: Yes, you can adjust it according to your needs.
Q: What to serve with Teriyaki Chicken?
A: It tastes great with steamed rice or noodles.
Q: Can I make it spicier?
A: Sure! Just add some chili flakes or hot sauce in the marinade.
Q: Can this be made ahead of time?
A: Yes, you can marinate the chicken overnight in the fridge.
Nutritional Facts of Easy Teriyaki Chicken Recipe:
Each serving has approximately 300 calories, 15g of protein, 25g of carbohydrates, and 15g of fat.
Wrapping up, the Easy Teriyaki Chicken Recipe is not just quick and straightforward, but it also packs a punch of flavor. Be it a weekday dinner or a weekend special, this dish will rock your world. Serve it up with some jasmine rice or sticky noodles, and you���ve got yourself a treat. Get cookin���, folks!
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